Forage - Vancouver

If your into sharing your meal, this place is for you! Excellent service from our guide/ server Jackson. Great explanation of the menu and everything came on time and plating was awesome. Foodie delight! A must stop for any tourist or local.

An amazing culinary experience! I am severely allergic to gluten (epi-pen severe) and I felt perfectly safe and well cared for. Often restaurants provide gluten free options that are modified to the point of boring and tasteless but not so at forage. Every gluten free option was beautiful, creative and delicious.

This is one of my favourite restaurants in Vancouver, with an amazing dinner menu and exceptional brunch. Everyone who works here genuinely seems happy to be there, which says a lot about the establishment. Whenever I sit at the bar, JD is incredibly efficient while maintaining a big smile! I have not taken note of the other server/bartenders names, but always friendly, kind, competent and attentive. A bonus is that they take brunch reservations, which is rare for Vancouver (brunch capital of the world it seems). Their scones are worthy of the reservation alone. Amazing seafood chowder, high quality local meats, delicious eggs bennies, fantastic pancakes. It's hard for me to stay away for Sunday brunch! Thank you, Forage! <3

SErvice and food were outstanding. Carpaccio was amazing, charcuterie plate was one of the best in the city, kale salad delish. I’ll be back.

Great $30 Dine Out menu. We enjoyed every bit of it much more than a $40 menu we had at another top notch restaurant. Understandably it was a busy Fri nite, but my only suggestion is to space out the 3 course better. Our appy arrived almost immediately after ordering, then it was a good 30-40min wait for the mains. By the time dessert is served, there was only 15min left in our allotted 90min time slot. And we were given the bill before we finished. So it made dinner felt rushed.