Tuc Craft Kitchen - Vancouver

Unbelievable! The best service we have received in Vancouver! Glasses were always up, food was ordered quickly and also served in excellent time and the staff was consistently happy, friendly and bubbly. The food in one word: Oddly! We ordered the Pulled Pork waffles with maple (kept), which perfectly hit any sweet salty note, and also ordered the vegetarian option of fried eggs with plastered pea masque on krusty ciabatta: sublime! Besides the ice-cold mimosas, happy staff and a flowering Sunday morning vibe became the best brunch we had so far! Thank you.

Eating out there and eating was really amazing. Got Mark and Heu and Ahi Tuna as the head. Very unique dishes and it is worth eating. Only complaint is how long it took to get the food on the table. We waited for dessert for more than half an hour, that was honestly just a sponge cake with whipped cream, but understandable because it was super busy.

During our Vancouver vacation, I was disappointed that we couldn't visit Tuc Craft Kitchen. However, due to a sudden change in weather, we hopped on a tour bus that stopped in Gastown. I was thrilled to discover this and insisted that we have brunch at Tuc Craft Kitchen. The restaurant is small and easy to miss if you're not paying attention. Upon entering, we were warmly greeted by the staff and seated promptly with two glasses of water. My husband ordered the Waffles Pig and I ordered the Tuc Mex. Both dishes were generously portioned. The Waffles Pig is a twist on the classic chicken and waffles dish, but it is served with pulled pork which was tender and flavorful. The eggs were perfectly cooked, with a bright orange yolk that oozed out when cut into. My dish also included fried eggs and was served in a charming cast iron skillet. The black beans with lamb were delicious. The presentation of both dishes was impeccable. I will definitely return to Tuc Craft Kitchen next time I visit Vancouver, as it exceeded our expectations.

The place and the service are very nice. Waffle fried chicken is pretty good, especially the chicken is very crispy and moist. Fried cabbage and eggs are great! The shrimps... I don't really like it... Shrimps have no taste and the grotto is too rich for me, although it really has good taste to me... Maybe you will find it really good if you like to write rich!

The brunch was delicious with tasty fried bacon and eggs, and a huge portion of chicken and waffles. The farmer's skillet was also tasty. Came back for dinner with my coworkers and it was fantastic. Great drinks and delicious food. Will definitely be returning, and so will my coworkers!