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Bidrage med feedbackWe went there 2 times for breakfast. It was only 6 euros and very good. The waitress is nice and the menu included a chocolate (or cafè or tea...), bread, marmalade, juice, croissant.
I had the muscles in Curry which quite frankly were awful, they were so small it must have been illegal when harvesting them! The older lady waitress was also so rude that we felt awkward when requesting anything from her! Never would we go back to this place as they do not care about their customers!
Have usedLe Café Bleu on several occasions for light meals, breakfast, a drink in the afternoon and ice-cream on a warm October afternoon. It's situated in the 'new' port of Camille Rayon and the choice is good, value excellent and service pleasant and friendly.
The best night here is a Friday when they have live jazz bands from all over the area playing for more than 3 hours. There is usually a good party atmosphere that develops during the evening and as it is very popular you will not get really quick service or really good food but it is a fun evening. There is a set jazz menu and warning a supplement added on other dishes and drinks so not a good evening to go if you don't like jazz!
We are regular visitors to the restaurants of Port Camille Rayon in Golfe Juan and have eaten at this restaurant several times before.Tonight's meal however was beyond disappointing. We were a family group including our two grandsons aged 7 and 11. Our starters took nearly an hour to arrive and were OK. When the 11 year old's main course of salmon fillet eventually came while we were eating our starters, it was absolutely disgusting. So over cooked as to be rock hard and swimming in oil.When we complained, they brought another that was adequate but we were still waiting for the 7 year old's meal and our main courses. After another 10-15 minutes wait, we gave up, gave them 100€ to cover the food and drink we'd consumed and left.We will certainly not return there and would advise anyone visiting the area to choose one of the other restaurants on the port,