L'Entracte - Valenciennes

We just got out of the table while we almost didn't touch our plate!!I explain to myself: we arrive and we install, after 10 min always nobody, so we're going to ask directly the map. which gentleman I presume is the chef, arrives a few minutes later with the map and starts to list all the dishes that he can not serve us. If we understood this gentleman to a personal concern. we dispel the Italian salad since there was only this as a dish except the dish of the day that was of the tongue of ox and that we did not voulage.bref the salad comes: ridiculous for 16€, this gentleman explains to us that as we are in the north, he has no rocket, so his salad is of milk. I had to ask him again three times.a last one this gentleman told me that I didn't understand that he was having problems and told me to leave his place if I was happy, what to hallucinate. a deplorable service, a rudeness that I will not know. It's just shameful. If this gentleman has a personal problem, you don't have to serve in such conditions, I've never seen this in my life.

Deplorable experience: we chose this restaurant near the hotel residence where we stayed and because it was indicated that the kitchen was made on site with fresh produce. There it was a great disappointment:1/2 h to have the aperitif, then 15 minutes for the amuse-gauge and the command socket. a waitress who can't get a bottle of wine. 1h 30 to be served: immangeable makhis, insipid Flemish carbonnade (without sauce, hard meat). To think there was no chef in the kitchen!.Meal duration 2h45. establishment to be avoided despite the favourable opinions given on this site.

It is a discovery of flavors made with fresh products and your patience will be rewarded. Refined dishes, a perfect setting and a little waiting are the ingredients of a perfect evening in Valencian

I haven't eaten such a good meal in a restaurant years ago. I took a paved with rumsteck fried mustard sauce. very tender meat, excellent sauce and really homemade fries!!! dessert, a gourmet coffee, composed after the waitress, a floating island, a burned cream, and a chocolate melt, which in reality was not composed of any of these 3 desserts. The service is long enough, but I think it proves the quality of the kitchen. the waitress took the brushes in the addition and asked us more than expected, but corrected after the remark. the leader can be proud of him, especially that he came to greet us at the end of service, and this is very professional!Thank you for this good time.

First visit: extra. The meal was very good, and despite a rather slow service, we loved it. 2nd visit: everything is full: 1h30 to get the aperitif, meal served after 2h40, cooking of the missed meats. When we decide not to take the dessert, while the waitress is confused as an apology, the chef comes out of his kitchens and a haughty tone and enough explains to us that a mistake was made in the room, but that is not impossible (it is his word), the cooking is not missed. (whose plates left barely affected ...?) after a rather painful exchange with the latter, we pay and there surprise: instead of paying 23€ per person for the menus in/plat/dessert that we had all ordered, we are invoiced all separately because we did not take the dessert. In other words, you pay more for the entry and the dish than for the whole menu. 'cause we were tired of waiting. In short: very bad! we recommended the place, we'll deny ourselves!