Sagardi - Valencia

It is not a bad restaurant, and even attention is good, but the price is excessive for the quality of the products (I do not advise to order anchovies, they are small and very salty.) you can go but as far as I have heard, it is better to go when you give the mountaineers ( lunch and snacks) than to eat or eat.

I love the Basque country and its food, especially San Sebastián and the old bars, where you can eat authentic delicacies in the form of a pintxo. that spirit collects sagardi, since it has a wide selection of very fine pines and whose flavors and textures make you return to that green land that is the Basque country. pity every pintxo is so expensive. We paid it in donosti, but not here. Anyway, once every time it doesn't hurt, does it?

I love the Basque country and its food, especially San Sebastián and the old bars, where you can eat authentic delicacies in the form of a pintxo. that spirit collects sagardi, since it has a wide selection of very fine pines and whose flavors and textures make you return to that green land that is the Basque country.

Everything was fine, in general it got us a lot and the service is excellent.

Me encanta el País Vasco y su comida, sobre todo San Sebastián y los bares de la Parte Vieja, dónde puedes comer auténticos manjares en forma de pintxo. Ese espíritu lo recoge Sagardi, ya que tiene una amplia selección de elaboradísimos pintxos y cuyos sabores y texturas te hacen regresar a esa tierra verde que es el País Vasco. Lástima que cada pintxo sea tan caro. Lo pagamos en Donosti, pero aquí no. De todas formas, una vez cada mucho tiempo no hace daño ¿no?