Antico Forno A Legna Di Vanzin Germano

If you are looking for good bread and not only in this characteristic bakery of Valdobbiadene you must stop. Bread, biscuits, various sweets, brioches, special bread with different flours and also a small gastronomy department with pastry and the delicious paella of Friday. Local attention to detail with characterizations depending on the season. Family and courteous staff. To prove without doubt!

Every time is a warm hug.. because the owner and the staff is very welcoming and helpful, the bread has a thousand flavors of tradition in addition to the temptation to taste all the good things that with so much passion prepare every day. I recommend it .. pass and enjoy some real flavors of the high trevignano

Born as a wood-burning oven it expanded into a series of Arabic, vitamin-shaped breads, with seeds and flours varied. But his masterpiece is still in the traditional baked bread as once in the wood oven. The bonta ' and the quality ' of their products has been consolidated over time, proves that they have a loyal clientele well beyond the ' of their field loc ale

Excellent quality of bread expanded by a wide choice of shapes and flours, sweets and first dishes made with care and skill, there is a small market area based on small food between cheese and salami to complete the primary source. Good.

For decades we take bread every day in this oven, which with time has also changed management, and is always up to