Casa Cofiño - Valdaliga

Without a doubt, this affluent restaurant breaks the tranquility of the little caviedas, attracting multiple visitors to the drop by home delights. Since the tourist offices of the area are especially closed on weekends, we ask some people at the head of the salt where we could eat, and we were recommended this restaurant, located in the small city of caviedes. the establishment is in a typical rural case, easily recognizable by the large number of cars parked at the door, which draws attention given the small size of this village. the courtyard of the house, located at the entrance, has taken advantage of it as a terrace where there are tables to eat. from it you access (on the left hand) to the bar, which is also a small food and ultramarine shop, and from the front to the living room (has two communicators). all the decoration is rustic, combining the wood with the thick stone walls of the farm. It was Sunday, I was overflowing with people and there was a waiting list of about two hours to eat. We were lucky and I don't know how, we were accommodated 10 minutes on a table on the terrace. It is a traditional restaurant run by the family, which has been open for more than 40 years. the menu is based on the typical and homemade cuisine of the area, being so stars the cooked mountaineers, the spoon dishes, the red meats of the pansa, the bakes of eggs with fries and various ingredients, the goat, the callos, the chorizo picadillo, the morcilla, the rabies. another thing that surprises is the very wide variety of wines. We had a lot of appetite, so we decided to start with a cooked mountaineer. They brought us an operation to serve us at our discretion. beans with vegetables were accompanied by a clay saucer with bacon, chorizo and two different types of clay. He was dead! second, we asked for a portion of calluses and one of a peeled child, duly accompanied by a huge source of fries. I still ordered a dessert lemon cream. We put ourselves in purple, and for a more than affordable price, which I think to remember did not reach €20 per person. the great service, though it was up, we had nothing to wait for them to take note, or between dish and dish. a place of the most recommended whose fame is well deserved and spreads throughout the region, and is that there is nothing like mouth to mouth because to give with it oted has to know or recommend it (I would not have thought to go eat the small hand of caviedes).

In a small village of cantabria, caviedes (near quotation marks) has become famous this restaurant. its fame began by the cocido montañes, a rustic homemade silver with good drip that oted expects to serve on wooden tables under the cantabrian albarcas (typical shoes). but now combines that rural environment, which in turn is a traditional product store, along with a large white lounge full of large selection bottles. a hobby of the owner that allows to accompany with a good glass of wine the great food, or a select tonic gin the envelope. but your letter remains true to the recipes and products of the cantabrian, such as mortars or merluza, without being exaggerated prices. Let's go back, and we'll be back!

On the road to ribadeo, we decided to find a place near the highway, traditional food, and thanks to the review, we did it well! friendly, fast considering we were going to travel), quality and excellent quantity. 3 chocolate cake. Indescribable! the meatballs and the size of these as tennis balls, excellent!