Billeder
Galleri
Nærliggende restauranter med billeder i Valbrevenna
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: GENOVA (tæt på Valbrevenna), Via San Lorenzo 55r, 16123, Genova Italia, GENOVA, Italy
"There are many vegan options, especially fruit aroma. I had strawberry and mango, and both were delicious. the girl from the staff was very friendly a..."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Genoa (tæt på Valbrevenna), Via Alessandro Rimassa, 153 R., Genoa 16129, Italy
"Personale cordiale disponibile, cibo molto buono"
4.5
Spisekort
Online bordbestilling
4.5
Spisekort
Online bordbestilling
By: Genoa (tæt på Valbrevenna), Piazza Della Raibetta, 9R, 16123, Genoa, Italy
"Lovely food, excellent service and the puddings were delicious!"
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Genoa (tæt på Valbrevenna), Via Di Ravecca, 20r, 16128, Genoa, Italy
"Personale gentilissimo e primi piatti veramente notevoli!"
4.5
Spisekort
Online bordbestilling
4.5
Spisekort
Online bordbestilling
By: GENOVA (tæt på Valbrevenna), Via Di Sottoripa 27/R, Genova, Italy, 16123, GENOVA
"After years I was back to Gran Ristoro, and it confirms to be the best place for a sandwich you won't find a better one, anywhere. Top quality ingredi..."
4.8
Spisekort
4.8
Spisekort
By: Pessinate (tæt på Valbrevenna), Frazione Pessinate, Cantalupo Ligure I-15060, Italia, Italy
"Direi bellissima esperienza. Servizio giovane, ragazze gentilissime. Da provare assolutamente gli agnolotti (buonissimi) e il controfiletto affumicato..."
4.5
Spisekort
Online bordbestilling
4.5
Spisekort
Online bordbestilling
By: Genova (tæt på Valbrevenna), Via Quattro Canti Di San Francesco 32-38, 16124, Genova, ITA, 16100, Afghanistan
"Nice restaurant, good location, great hamburger, good service"
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: GENOVA (tæt på Valbrevenna), Corso Italia 32R, 16145, GENOVA, Italy
"Several kinds of meat were all excellent. Side dishes vary from very good to perfect. I'd propose less focus on quantity as the follow-up between dish..."