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Bidrage med feedbackRestaurant chosen by chance with family. We were looking for a restaurant not to eat at home and they still had a table available. We said pizza, for our two daughters it'll do it. And it didn't happen as we imagined. We go home, a young woman welcomes us nicely, we have the little table at the bottom. It's crowded, I figured we're gonna wait for lead. We chose two pizzas, two lasagna, butter mushrooms, half a bottle of wine and sodas for the little ones. First good surprise, we were served quickly. Second surprise, everything is cooked with wood fire, mushrooms are delicious, fine pasta pizzas are among the best we ate, the girls have feasted on lasagna, the wine was good and served at the perfect temperature. Third surprise, people at the counter come out two guitars, an improvised concert. We're getting a little tired, we applaud the artists, we order desserts. desserts were also good, ending with coffees and a digestive, a small pear to consume with moderation. This restaurant reminded me of the atmospheres in some restaurants of the 1990s. Simple cuisine and excellent quality, in the pure tradition of inhabited restaurants, no chichi. The devil is in the details and watching carefully we know that everything is perfect, that we are in the right place to have a good time. It's refined, delicate without being pretentious. The reception and courtesy of the people of the room is admirable. They made sure that girls don't burn with lasagna dishes. A little detail that makes the difference. We'll be back with pleasure.
Super pizzeria, homemade pate, excellent ingredients, some toasts. Reasonable price.
A treat!!! Frog thigh Blue cord Rognon Pizza Mushrooms Excellent
Excellent pizza, very reasonable price Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Pizza Valbonnaise Parking space: Plenty of parking Parking options: Free parking lot
Restaurant chosen by chance with the family. We were looking for a restaurant so as not to eat at home and they still had a table available. We said to ourselves: “pizzas will do it for our two daughters”. And it didn't happen as we imagined. We enter, a young woman welcomes us friendly, we have the small table at the back. It's crowded, I told myself we're going to wait ages. We chose two pizzas, two lasagnas, mushrooms with garlic butter, half a bottle of wine and sodas for the little ones. First good surprise, we were served quickly. Second good surprise, everything is cooked over a wood fire, the mushrooms are delicious, the thin crust pizzas are among the best we have eaten, the girls enjoyed the lasagna, the wine was good and served at the perfect temperature. Third good surprise, people at the counter bring out two guitars, an impromptu concert. We linger a little, we applaud the artists, we order desserts. The desserts were also good, we finished with coffee and a digestive, a small pear (to be consumed in moderation). This restaurant reminded me of the atmospheres in some restaurants from the 90s. Simple cuisine of excellent quality, in the pure tradition of regular restaurants, no fuss. The devil is in the details and by observing carefully we know that everything is perfect, that we are in the right place to have a good time. It's refined, delicate without being pretentious. The welcome and politeness of the people in the room is admirable. They made sure the girls didn't get burned on the lasagna dishes. A small detail that makes the difference. We will come back with pleasure Food: 5 Service: 5 Atmosphere: 5