The Lodge At Vail - Fuld menu

cucumber pear tomatoes and elderflower vinaigrette

julienne romaine hearts shaved regianno and sweet yellow corn sauce

rich puree with artichokes sun chokes cream and a stilton beignet

basil caviar olive oil and balsamic vinegar

cucumber fresh lime and fleur de sel

uruguay farmed ossetra caviar shallots red onions caper dust and a quail egg

steamed with pernod white wine garlic tomato saffron pancetta and cream

bay scallop meunière ragoût of butter lemon and parsley with haricots verts

crusted with pistachio and wrapped in prosciutto with sauce verge and a cheddar potato croquette

seaweed and radish salad sea water foam and potato gaufrette

leg confit jalapeno sausage and seared breast wild strawberry sauce and crisp duck fat cooked potatoes batonette

zucchini potato latke creme fraiche and horseradish beurre maitre dhotel

chilled spicy tomato broth with diced bell peppers garlic cucumber avocado and sherry vinegar