Jinli - Uxbridge

Nice visit tonight. really impressed by how clean it is and how beautiful the personal is. wide selection options on the menu especially enjoyed the udon nudels and ente.

During my first visit to this restaurant, I was drawn in by its presence in London’s Chinatown and the positive reviews I had heard. The staff were friendly, courteous, and attentive, which made for a pleasant dining experience. We ordered the main dish featured in the photo on the tablet: "Jinli Grilled Fish in Chili Oil." It was intended to be shared among 3-4 people, but it was so delicious that we ended up finishing almost everything, leaving just a few bits of dessert. The dish was packed with tasty ingredients like tofu, potatoes, lotus root, and others, all resting beneath the fish. It left us feeling satisfyingly full, unlike many other restaurants where additives are used to create that fullness.

This restaurant offers a refreshing change from the typical MSG-heavy, Westernized cuisine. They have an impressive selection of fish, meat, and vegetable dishes that are truly delightful. Be sure to ask them to pack any leftovers, as the portion sizes are generous. Overall, it was a fantastic dining experience!

I had the Kung Poo Long, which came beautifully garnished with nuts and was incredibly flavorful. The portion was generous enough to share between two, especially when paired with appetizers. The service was excellent, and the indoor seating area was lovely.