Reserver
Tilbagemelding
Bidrage med feedbackBeautiful and modern building, Good facilities Catering on the floor and lunch is excellent Friendly staff
Nicely arranged, thanks to Michael! Nice session, sustainable options for lunch and friendly people. Thank you on behalf of the Boes Bos Foundation :
Beautiful and fresh course location. Everything neatly taken care of. Free parking 50m away.
Due to the dramatically poor parking facilities, I received a very poor grade. The building itself looks nice, excellent rooms and facilities. Tiny plates and glasses for lunch, a tasty lunch.
Never visited such a bad location before. 1. Parking is a disaster. Paid parking is regularly full, meaning you have to park somewhere in a residential area, a 15-minute walk away. TIP: Make it clear if the parking space is full, so that there is no life-threatening traffic jam in front of the parking lot. 2. Unfriendly staff. When I sat down somewhere I was sent away because this was only allowed for restaurant visitors. TIP: put a sign on the table if it is only for restaurant visitors, so that it is clear in advance. When a colleague was refilling her water bottle at a water tap, an employee came running and said that it is forbidden, is it forbidden to refill a water bottle? Do not act so childish! 3. The cups/glasses for coffee and water are tiny, it 's ridiculous that you can 't even make a decent cup of coffee. TIP: Place decent, normal-sized cups. 4. Lights in the toilets sometimes go out (after 1 second) and only come back on after a while. TIP: check light sensors. 5. The 'routing ' is really unclear, the structure is unclear. The first few times I came in and had to walk through the building before I saw a sign saying 'that way '. TIP: place clear direction indicators. 6. Lunch is a disaster. I ordered a flatbread. But this was just a very dry thing topped with a mountain of melted cheese and a piece of bacon. Wasn 't tasty. This was served on one of those stupid and impractical wooden things (not a plate), which left all the food on the table: Tip: just use a plate to serve food and preferably also adjust the flatbread because that 's real not tasty.