Ferme de la Besse

A little too simplistic kitchen... We've been used to better! A beef braised that swims in my polenta in August bof! Sorry.

On top, I recommend without hesitation. A great time for your taste buds in a beautiful setting. Thanks for the welcome.

Almost lost in the countryside, this restaurant offers a unique menu (I feel like it), we had dried ham, zucchini doughs, ceps mimosa eggs, then a gaspacho, followed by a beef paleron in its cooked juice for hours, then cheese tray, and to finish strawberries and chocolate pie. All for 45€. It is only my opinion but I did not find that it was worth them. Beef was full of gelatin (so little meat). This may be the paleron because I am not an expert and especially not a gastronomic critic. The best thing is to test for yourself! The staff and the owner have been very helpful to us, thank you!

We enter a 500-year-old building of history transmitted from generation to generation with a Mathieu cook who comes out of the beaten paths. A generous and tasty cuisine with quality local products and superbly worked. We've had fun from beginning to end! Wines debushes in small Ardechoic producers who marvelously marry with the kitchen of the house. A team at a very friendly and attentive service to the smooth running of the meal. A very adjusted price quality ratio. Bravo to the leader and his team for this great experience!

Very nice waitress. Cuisine from the terroir but that was not what we had come to look for: the site announced a gourmet cuisine and we ate rather bistronomical...To recommend for gourmets and big eaters (very copious). If you are curious, the owners make you visit the places and the beautiful cart of the farm