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Tilbagemelding
Bidrage med feedbackWe had dinner outside the evening of August. good waiting times and compatible with the flow of customers. altogether good even if the broken lamb was not among the best. good stuffed croutons. average price. we thought better than the expectations of the comments
Rustic but beautiful trattoria in the center of the city. friendly and fast staff. the menu not quite typical and I hope this depends on the fact that it was on the first May, in fact on the menu was reported. This makes me hope it varies during the year. if so, dishes such as gnocchi alla sorrentina should not be removed from the menu and other dishes not typical and inserted like crescia. the bruschettes were good 8pz. for 3,50 euros is great, but I would have liked that they were 4pz different. in addition to pomdoro and oil and oregano a patè di fave and pecorino and grass field on another or ciauscolo diffusion. excellent prices and great the fact that you can order half portions or, at the cost of 1,50 euros in more abundant dish. Good.
I never eat twice in the same place on holiday, but for el pignatin I have made an exception. a pasta and beans that seemed cooked by my mom, a picturesque but always very attentive to us. the cantucci are spectacular, not to mention their pasta at the faves.
Very friendly, friendly staff and helpful! great crostol as well as the first! recommended!
Excellent dinner and very kind staff. cozy place with typical dishes of first quality.