the armadillo border grill and cantina - Fuld menu

Your choice of shredded beef, chicken or pork wrapped in crisp corn tortilla rolls and served with guacamole.

Fresh eggs scrambled with spicy chorizo rolled into a flour tortilla and smothered with green chili and melted cheese. Served with potatoes and beans.

Two eggs any style nestled on fresh corn tortillas and smothered in green chili or ranchero chili. Served with potatoes and beans.

Homemade corn chips smothered in chili and cheese. Served with two fresh scrambled eggs, potatoes and beans.

Cheddar and Monterey Jack cheese in a grilled flour tortilla served with sour cream and pico de gallo.

Served over fresh bell peppers, onions and tomatoes. Accompanied by a platter of rice, beans, cheese, lettuce, pico de gallo, guacamole, sour cream and tortillas.

Two eggs any style over chorizo, mushrooms, green peppers and onions topped with cheese and green chili on a bed of potatoes. Served with potatoes and beans.

Fresh eggs scrambled with spicy chorizo and pico de gallo. Served with tortillas, potatoes and beans.

Served over fresh bell peppers, onions and tomatoes. Accompanied by a platter of rice, beans, cheese, lettuce, pico de gallo, guacamole, sour cream and tortillas.

Chicken wings tossed in our homemade Buffalo sauce recipe. Served with ranch dressing.

Flour dough filled with cheese, jalapenos and your choice of meat. Fried to a golden brown and smothered in green chili.

Two steaming handmade tamales. Served with mole sauce and rice and beans.

Three tacos served with soft flour or crispy corn tortillas with grilled chicken or ground beef. Served with Spanish rice and refried beans.

Served over fresh bell peppers, onions and tomatoes. Accompanied by a platter of rice, beans, cheese, lettuce, pico de gallo, guacamole, sour cream and tortillas.

Our secret blend of cheeses and chilies served with corn chips.

Six open-faced tacos: two steak, two carnitas and two shrimp, garnished with cilantro, onions and sliced avocados. Served with ranchero beans.

Seasoned ground beef or grilled chicken on salad greens with tomatoes, olives, cheese and green chili in a crispy tortilla shell topped with sour cream and guacamole.

Tender baked pork grilled with pico de gallo. Served with black beans, Spanish rice, guacamole and warm corn tortillas.

Shrimp in a tangy tomato sauce with mushrooms, peppers and onions. Served with Spanish rice and black beans.

Spicy shredded beef, jack cheese and pico de gallo. Topped with guacamole and sour cream.

Three egg omelet with diced ham and cheddar cheese wrapped in a flour tortilla and topped with avocado slices, ranchero sauce and sour cream. Served with potatoes and beans.

Layers of shredded chicken or ground beef, corn tortillas, cheese and your choice of red or green chili topped with lettuce and tomato.

Carne asada, grilled chicken breast, pork, adovada, smoked sausage and grilled panela cheese served with tortillas and a side of beans.

Beer-battered jumbo shrimp fried to a golden brown and served on a pile of fries and lemon, jalapeno tarter and chipotle cocktail sauces.

Refried beans, melted cheese, jalapenos, tomatoes, fresh guacamole and sour cream.

Creamy mixed white cheeses combined with poblano peppers and jalapenos. Served with chips.

Chicken, black beans, corn and pico de gallo served with chipotle ranch.

Grilled shrimp in a very spicy chili chipotle sauce. Served with cilantro rice and black beans.

Three blue corn tortillas filled with your choice of grilled chicken, steak or carnitas, all smothered in our spicy green chili or our mild red chili. Served with rice and beans.

One cheese, one shredded chicken and one ground beef enchilada in our delicious red chili. Served with rice and beans.

A rich tomato broth with shredded chicken, Spanish rice and white onion. Garnished with cilantro and fresh avocado.

Grilled marinated chicken on salad greens with cheese, red onion, black olives, tomatoes and guacamole.

Mixed greens topped with roasted corn and black bean salsa, chopped avocado, green onion, tomatoes and tortilla strips. Tossed in a vinaigrette dressing with grilled chicken breast, carne asada or lightly fried shrimp.

Light pastries stuffed with your favorite filling and smothered in green chili.

Tripe and hominy in a spicy red chili broth.

Jack cheese, spinach and mushrooms in a grilled flour tortilla served with sour cream and pico de gallo.

Black beans, jack cheese, pico de gallo and grilled peppers and onions in a grilled flour tortilla served with sour cream and pico de gallo.

Scrambled eggs with pico de gallo and shredded beef. Served with potatoes and beans.

Lightly battered tapatio-marinated tilapia served on corn tortillas with cabbage, pico de gallo and chipotle ranch sauce. Served with black beans and cilantro rice.

Marinated pork grilled with pineapple and served with homemade arbol salsa.

Grilled shrimp, melted asadero cheese and chile arbol sauce on soft corn tortillas. Served with black beans and cilantro rice.

Served over fresh bell peppers, onions and tomatoes. Accompanied by a platter of rice, beans, cheese, lettuce, pico de gallo, guacamole, sour cream and tortillas.

Served over fresh bell peppers, onions and tomatoes. Accompanied by a platter of rice, beans, cheese, lettuce, pico de gallo, guacamole, sour cream and tortillas.

Choice of rice, beans and meat piled into a bowl with lettuce, cheese, tomato and onion on top.

One over easy egg with red spicy tomato sauce and one over easy egg with green poblano sauce. Served with potatoes and beans.

Penne pasta tossed with grilled zucchini, sauteed mushrooms and onions in a spicy chipotle cream sauce. Topped with fresh cilantro and cotija cheese.

Grilled steak, tomatoes, onions and jalapenos sauteed in a spicy tomato sauce. Served with rice, beans and tortillas.

Wrapped in a flour tortilla, fried to a crunchy golden brown and smothered in green chili, cheese, lettuce and tomato.

Served with two soft or crispy rellenos with Spanish rice and refried beans.

Sauteed steak with pico de gallo, chile arbol salsa, Spanish rice and black beans.

Served over fresh bell peppers, onions and tomatoes. Accompanied by a platter of rice, beans, cheese, lettuce, pico de gallo, guacamole, sour cream and tortillas.

Grilled chicken or steak and shredded jack cheese wrapped in white corn tortillas, smothered with a spicy chipotle cream sauce and garnished with cotija cheese. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Steak, ham, chorizo and bacon grilled together and served with flour tortillas.

Tender pork and our famous green chili served with beans and tortillas.

Tender strips of chicken sauteed with roasted poblano peppers, grilled onions and pico de gallo. Served on a bed of cilantro rice with a side of black beans.

Giant poblano pepper stuffed with chicken, cheese and cilantro. Served with poblano sauce, sour cream and guacamole.

Filet of tilapia grilled with lime and garlic, served on top of two spinach enchiladas and avocado slices and served with black beans and cilantro rice.

Crab, shrimp, pico de gallo and cream cheese wrapped in a flour tortilla and fried to a golden brown and smothered in a spicy cream sauce with cilantro rice and black beans.

Sauteed spinach with a touch of onion and garlic mixed with jack cheese and smothered with our spicy tomato sauce and sour cream. Served with rice and beans.

Grilled chicken and shredded jack cheese wrapped in white corn tortillas, smothered with a roasted jalapeno cream sauce and garnished with cotija cheese. Served with rice and beans.

Roasted poblano peppers, grilled onions, marinated steak and jack cheese in a grilled flour tortilla served with sour cream and pico de gallo.

Tender chicken, cheddar and pico de gallo folded into a giant chipotle tortilla. Served with sour cream, pico de gallo and guacamole.

Grilled chicken in an extra spicy green chili and cheese sauce, wrapped in a flour tortilla and fried to a crispy golden brown, smothered in green chili and topped with cheese, lettuce and tomato.

Creamy tomato, black beans and corn with a spicy blend of poblanos and jalapenos.

One giant burrito with carnitas, cilantro rice and whole beans smothered in ranchero sauce or green chili and served with sour cream and guacamole.

One giant burrito with steak, chicken, adobada, sausage and beans smothered with green chili, cheese, lettuce and tomato. Served with sour cream and guacamole.

Seasoned ground beef, beans and Spanish rice folded into a flour tortilla and served with sour cream.

Sauteed chicken, green chilies, tomatoes and onions wrapped in a flour tortilla and served with rice and beans.

A red tortilla with shredded beef and ranchero sauce, a white corn tortilla with cheese and mild red chili, and a blue tortilla with shredded chicken and spicy green chili. Served with rice and beans.

Grilled shrimp in a garlic jalapeno butter sauce served with cilantro rice and black beans.

Tender crab and shrimp blended with shredded jack cheese and wrapped in corn tortillas, smothered in our zesty poblano cream sauce with avocado slices served with black beans and cilantro rice.

Fresh avocados hand-mashed with jalapenos, onions and spices and served on shredded lettuce in an edible tortilla shell.

Shredded chicken, green chilies and garlic in a savory broth. Garnished with jack cheese and tortilla strips.

Three homemade corn tortillas layered with a bean puree, topped with your choice of meat, garnished with pickled red onions, lettuce and tomato then topped with cotija cheese.

Grilled chicken topped with crab and shrimp and smothered in our spicy del mar cream sauce. Served with Spanish rice and black beans.