Fat Albert's Restaurant - United States

Tonight, Fat Albert's first visited. It is a beautiful small place with some delicious items on the menu. I had the Canadian Cordon Blue with potato skins as my side, very tasty. Server was friendly and the service was fast. We also took some peanut butter toro for later. We are looking forward to our next visit!

Very good food in an Irish pub. You can get the traditional Irish fare, but I went for Huge Burger. Mmm, delicious. I'm back to Monte Cristo. We all had a good time here and left with smiles on our faces.

A Greeley classic with great food, large portions and you need to try their homemade cakes! My favorite meal is the roasted mussel sandwich with one side of Koleslaw.

Peanut butter supreme, coconut cream and blueberry cake for a family celebration. A local buddy recommended me. Everyone loved her. Yeah, I can eat 3 pieces of cake. You can also if you try enough to do it;

My father and I had lunch at Fat Alberts today. We both thoroughly enjoyed the food. I had the Hawaiian croissant. Dad had the Ruben. They were both extremely filling and quite delicious. We each had the New England clam chowder as our side dish. Fat Albert’s makes it the way we expect it to be made-smooth, creamy, and with enough clams to get at least one in every bite. We also ordered a slice of the peanut butter cheesecake to take home with us. Dad paid the bill, so I have no idea how much it cost, but it was more cheesecake than one person should eat in one sitting. The texture was fluffier than the average cheesecake, and it was quite a bit sweeter than cheesecake one might purchase in the grocery store, but we enjoyed it. Whenever we eat out, we have to remind ourselves that Mom did not do the cooking, so we can’t expect it to be 100% what were used to. There are a ton of good cooks in the world, and at least one of them works at Fat Albert’s. We also both enjoyed the atmosphere. The weather was beautiful, so we ate outdoors. There was a brick wall protecting us from passersby staring at our food. There were large planters with attractive foliage. There were tables set for four. Not too many and not too few. The indoors looked quite inviting, also. Having a little bit of Irish in my heritage, I appreciated the Irish motif. The stuffed bear dressed in St. Patrick’s Day garb advertising pumpkin cheesecake seemed a bit odd, but I am discovering, since moving to Colorado, that everybody has a stuffed bear somewhere on the premises. I can dig it. The only criticism I might have, and this is certainly not to be held against the owners, is that the restaurant was a little bit difficult to find. GPS got me to the correct parking lot, but the building is somewhat obscured located behind some trees and adjacent to the bank. All the other quaint stores in the area are more easily seen from the parking lot. But there was a nice gentleman on the sidewalk who pointed us in the right direction.