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Bidrage med feedbackI used to dine here with my family when I was young, eating here after 4 years it still feels the same. I love Papaya salads and it tastes just like childhood. Would come here again when I come visit family again. And the service was nice, they really try to make you feel at home.
It was a busy afternoon but many tables were seated after us and served before us. Not sure why. But the delicious food made up for it. I stuck with my fave, chicken larb. My friend wanted to try boat noodle soup but was leary due to the ingredients (iykyk). I told her she'd love it. The server told her she'd love it. She loved it. Cream cheese wontons were cooked perfectly with a warm and sweet center. Was not a fan of the peanut sauce served w the chicken satay but the chicken itself was good. Very happy with food here.
I visited a week ago with my friend and daughter (who is a vegetarian) my friend recommended it because we were getting hungry after church. It was our friend time there and his first time eating in while there. The waitress , Joy Y was so friendly and helpful she shared that she is also a vegetarian and she made the recommendation of the Coconut Milk Soup with mock duck as a hotpot. There were so many menu options to choose from and you could change most meals to vegan and vegetarian friendly which i loved!! When the soup came it was beautifully presented in a hot pot. It was delicious and came with enough to completely fill the three of us. In addition we ordered the fried tofu and some fresh spring rolls. We ate until we couldn't eat anymore! Everything came out quickly and they put up with my busy 4 year old and even let me charge my phone! They brought by a Boba sample plate to keep my daughter entertained! Great service! Affordable! And delicious! I would definitely go back and I am recommending this place to my friends.
Food is absolutely dynamite! Best Thai around! Added picture of the red curry! Perfect for a rainy day! Staff is so kind!
Boat noodles are good, I don't know why they changed their ground pork and bamboo, but it sucks now.