Europa Umhlanga

I felt I needed to write something about Europa. We have been coming down to Umhlanga for years now, as we have time share at a popular resort . I can say that Europa has been incredibly consistent with their amazing food and excellent service. We have almost ever had bad service or food from here. Yesterday my husband and I had lunch here. To start we had the garlic and herb focaccia. Absolutely Devine, the base is so incredibly tasty. I had the full portion Romeo and Juliet salad, my husband had the haloumi wrap. The salad was packed with flavor and fresh lettuce and Devine cherry tomatoes that were lightly grilled. The chicken was tender and just as tasty. My husband polished off the wrap, it was jam packed with freshness! He really enjoyed it. Our waitress was so attentive, management always visible. Highly recommended, and like I say we have been coming here for years and we are never disappointed.

Atmosphere is amazing. My favourite meal to get from here is breakfast. The salmon eggs Benedict with hollandaise sauce is simply delicious! Looking forward to my next visit

Had the Tre tenorio breakfast, it was delicious. The plate is quite huge, can be shared actually. I only had a problem with the steak, tasted like they just killed the cow a few hours ago. But delicious breakfast nonetheless

This was one of the best breakfasts I’ve had. Poached egg, health bread, avo tomato red onion salsa, tsatziki, haloumi, mushrooms what more could you ask for?

Sunday morning breakfast at Europa in Umhlanga Village wasn't a bad option although service was a bit on the inattentive side even though it was quiet. For some reason the waitress didn't want to leave the menu at the table or take my additional order after I placed my first one. <br/ The mushrooms on toast with split peas was surprisingly delicious but would have been even better if I could have ordered the extra poached egg I wanted. <br/ +0.5 point for the Gaby's hot sauce!