Löwen Gasthof - Ulma

Why the Hotel Löwen's HP doesn't reveal anything about the restaurant area is mischievous to me. I have only one explanation: The hotel is the flagship. The quite numerous meeting rooms and thus also overnight stays ensure and at the same time mean that these guests stay in the lion all day and take their meals here. This is possible in 8 individual rooms and again shows the size of the location. A reservation for the lunch table makes sense. It was booked to the last place this afternoon. The predominant number of guests are attendees, with a few locals and a men's table working in the vicinity and there daily their business lunch in 2 courses to approx. 11 euros. In the rustic ambience there are fabric napkins that are not matching to light yellow fabric table cloths. Part of the guests only gets paper-served, the colour mix goes on with brown floor tiles and red seat cushions. For this, the female service forces are all dressed in uniform black blouses and brown aprons. The menu offers regional and international dishes. So the guest can enjoy soups that range from the power broth with herbal flakes to the carrot ginger foam soup with potato straw. For example, Carpaccio from the beef fillet (approx. 11 euros) or fried shrimps on colorful leaf salads are available on homemade yogurt-limette dressing (approx. 11 euros). Fish dishes such as eglifilet, zanderfilet, lactose or a selection of different fish with a fish plate (approximately 22 euros). In addition, dishes from pork, veal, Swabian specialties such as onion roasts, variation from the Swabia, classic specialties such as Cordon Bleu or a Viennese carving from the calf (about 17 euros). With such an extensive map, it is regrettable that there are only four vegetarian, and also quite a simple one (tagliatelle with fresh ruccola, grapes and cashew seeds (about 11 euros), Mediterranean vegetables with rosemary spaghetti (about 11 euros), spaghetti with tomatoes. The seasonal calendar awaits with fish, asparagus, or peach dishes. The offer from Business Lunch to approx. 11 euro does not appeal to me. Liver cheese was on offer on a day. I can get this much cheaper with every butcher. We take a supplement salad (3.50 euros), beef fillet Stroganoff (about 17 euros) and shrimp with asparagus (19 euros). The supplemental salad was not worth his money, as it was very little. Our main dishes were tastefully successful and the portions sufficient to be pleasantly filled. Larger exemplate of shrimps of moderate quality throned on my vegetables, which consisted mainly of Pak Choi. If asparagus is already mentioned, please ask more than two white pieces and four of green. There were band noodles that reminded me of too little sauce/liquid on my plate as a sauce fan. I would still order the court again, he was creative and something else. A diverse and interesting menu has allowed me to return six times. This review is the impression of several times when we were always friendly and attentive. At the penultimate visit we were able to eat in the garden for lunch, parking is right in front and at the house.