El Horno De Barro - Feedback

Very rich the lid! Recommended the Basques of bondiola

Amazing what we have eaten!!!! Cooking, flavors, detail and presentation! Recommend the vizcachera of bondiola, the emptiness with papylenes and the bondiola wi...

The first picture is not a mistake! That's how we left our dishes after tremendous millennials with salad! Excellent attention, cheap and all very rich! Super r...

Excellent everything! They let us down our wine and everything! We were charged with the decorche but the prices very according to the best sanguchito of bondio...

Excellent place to buy by step, between a day of visit to vineyards. We buy one of bondiola(photo) and another of raw ham. Both come in a homemade bread made by...