Andeluna - Feedback

I don't know where to start. The phenomenal day spent a cooking class of Chef Santiago and Matias the Sommelier, both of whom were wonderful. He learned how to...

My last time in Andeluna was in August 2009 when it went to hell in a basett. Now, 15 months later, it's as excellent as I remember, with a top-rated chef (Juan...

A remarkable location at the foot of the Andes, made with excellent cuisine and very respectable vines on site. If on a beautiful day make sure to sit outside t...

I often visited Andeluna. Great location and now a very serious tourist business that I think loses some of the original atmosphere. Still worth a visit and the...

Martias of Vitis Travel secured a reservation for us. We were warmly greeted right at the door and offered a choice of eating in their beautiful dining room wit...