Reserver
Tilbagemelding
Bidrage med feedbackYou are NOT an Open Table Client! Overall BS on OT's part to list them as client/restaurant. Spoke with owner who worked us, but said he hasn't been connected to OT for over a year. We will no longer use your services.
Very nice, had a good meal drinks were good. Would go back.
A bit loud, but food and people were amazing! The caprese salad and cream brûlée were especially beautiful
We had 4 diners who all loved their dishes. Masked waiters and owners, we sat comfortably distanced and enjoyed our meals. We all had various pasta dishes alfredo, canneloni, lasagna, meatballs with marinara, and a baked dish with ham. Excellent. We will be back.
Highlights: 1. We waited 30 minutes after being seated to get waited on. 2. Our original waiter would purposely avoid our table like we were not seating there, so he would not have to wait on us. We were eventually given to another waiter in which we heard the entire “pass off” conversation. Thank goodness the waiter Tony stepped and gave us good service. 3. My wife’s entree dish had a string from an onion sack cooked right in it. The owner’s son came to the table looked at it, wasn’t apologetic and just mentioned if my wife would want something else. He never came back to the table. 4. The room we were in was super cold to the point we had to wear coats. I realize this was Valentines weekend. But at the same, as a restaurant owner, this is Valentines weekend. You staff correctly, you heat your room correctly. For what you pay here, there is a certain expectation. They were not even close to meeting that.