Reserver
Tilbagemelding
Bidrage med feedbackBeen coming here for many times since they are open last year during Pandemic. But just have a chance to write now. We tried many different dishes that they have and so far we like all of them. The menu are different with all other thai restaurants in town. Friendly hosts, very good service, clean place and delicious food. Our must buy whenever we come is ping pork.
We came here after a friend recommended the restaurant to us. The food was good but the portions for the prices were small. I paid $19 for a pad Thai with crab. At first, I thought they forget to add the crab because I couldn't see it. The pieces of crab are shredded and in very small portions. The appetizer we had was one of their popular choices, but it looked nothing like the picture from their menu. Overall, the food is average but service was good.
Wow. I?m impressed. I got the shrimp pad Thai and Tom yum gai. The pad Thai was packed with flavor. Shrimp was yummy and it also had these pickled radishes that made the dish a little crunchy. That is not part of your traditional pad Thai and I loved it. It was the perfect amount to get me full. The Tom yum gai was also very tasty. I was shocked to see how much chicken was in the soup but I?m not complaining! The soup itself is not spicy even though it proclaims itself to beso ask for some extra spice if that?s what you?re looking for. I?m definitely coming back to try other dishes. Staff is very friendly and there is indoor and outdoor seating. Recommend trying.
Great staff. Very nice. Food was tasty but definitely felt more geared towards American taste buds. Spice level also wasn 't very spicy. Siracha level was their spicy tier.
This place pleasantly surprised me considering how small it looks from the outside. The service was excellent. My waitress had a name tag that said BEER. At the end of my meal, I had to ask if that was her real name. She was so nice in sharing the story behind the BEER name and her father and telling me her REAL name. Our conversation about our names and nicknames was fun. I ordered the calamari. It came so lightly battered with a thin sweet dipping sauce. Unlike otherplaces, I appreciated the light batter as opposed to a heavy batter. I also ordered the crispy pork belly with broccoli. I was expecting thicker pieces of pork belly. The pieces were thin sliced similar to a strip of bacon. The pork bellywas so tender and just enough crunch/crisp on the outside. I believe the crispness had become a bit soggy from soaking up the sauce of the dish. The pork belly and broccoli was just the right portion size.