Smokey Mo - Tucson

Burnt ends were very fatty and were not even charred, Mac and cheese tasted as if unfrozen the macaroni was really mushy. Brisket tasted more like a roast rather than it being smoked. Good corn bread.

A really good BBQ experience. Smokey Mo was recommended to us by a friend, and he was not wrong. This place is not fancy and it is certainly not a bit place, but the food is fall of the fork tender and so very mouthwatering good. There is an indoor eating area that holds about 18 people at the most, plus a covered outdoor patio. The manager, Brandon, is really nice and helpful. If you like classic BBQ food, this is a place to visit. And if you have room after, try the Peach Cobbler Ice Cream. He makes it in-house, and it tastes just like you have taken a home made peach cobbler out of the frig andstarted eating it.

Absolutely delicious ribs! Fall off the bone yummyness. Sides were really good too. Reasonable price and food came out really fast. Staff were all friendly. Small seating area inside and larger seating area outside with lots of covered space available. Would definitely return!

This place is BOMB!!! The guy taking the orders was phenomenal recommended some really good food! I got the brisket and pulled pork and was cooked perfectly with just the right amount of BBQ sauce on it. I will definitely be returning for the wings he said they smoke them and then fry them can’t wait to try those!!!Food: 5/5

This is a traditional barbecue place. The wings were the best out of everything. I personally like more of a grilled chicken carne asada barbecue but this was more of a southern barbecue.Food: 5 5