Mario's Pizza & Donair - Truro

The donair was delicious, but the sauce was disappointing. It was too watery and sticky. The restaurant should consider going back to the original Halifax Donair Sauce recipe.

After reluctantly taking a friend's recommendation to try out this pizza place, I am now questioning their friendship. The pizza was absolutely terrible, to put it mildly. They say that any pizza is good when you're drinking, but that is definitely not the case here. I forced myself to have a second slice just so I could write this honest review about how awful it was. I rarely write reviews, but this pizza was so bad that I felt compelled to warn others. I almost considered reporting myself to the Department of Social Services for making my child eat this dinner. Save your money and make something tastier out of cardboard, salt, and old cheese instead. Trust me, you're better off without this pizza.

Outdated, and just not good. This is a place straight from the 80's that never adapted. Reminds me of Revana's everything feels bought from a supplier with zero love into the product. I can't think of anything I'd recommend eating from there and if I could, I would give this place zero stars.

The food and service were both excellent at this restaurant, however, the only downside was the excessive amount of cheese on the pizza. Despite this, it is a pleasant dining spot with delicious, large slices.

Stopped by on the way from Halifax to Cabot Links. Thoroughly enjoyed it. Slice was enormous and the Donair and poutine were also very good.