Le Petit Trun

Cold place and dishes rather... not terrible. Home hard egg, cross country paste, homemade beef tongue mossline purée, dessert... Brownie broussard and ice... Base cap.

Good friendly kitchen very well received.. Warm and not expensive to taste without moderation...

Nice place to spend a nice evening.But having for pizzas because you can't change a product for another while you're taking off the price is the same...And for desserts it's no more the choice than that (except if you like tiramisu)

Nice to welcome a group of 36 motorcycles Thanks to you

Warm welcome, simple but very good cuisine. Excellent price.