Fame Da Lupi - TROPEA

Incredible quality of beef. Dishes are simple but they present top quality of the ingredients in this simplicity. On the photo, you can see beef slices with local mushrooms and parmesano.

We ordered from the menu, the meets were good but nothing special (almost all the same, the difference was the extra mushroom or parmesan... I liked the most the fried egg with black truffle. Next time we try the beefs from the window fridge.

Found thanks to google and the reviews provided. a small restaurant with tables also outdoors, where you can get excellent dishes. professional and kind staff. fast service. non-high prices

Super satisfied! at dinner was me and my boyfriend as a starter we took the cutting board, all local products, nduja made artisanally and is recognized from the first bite, sliced and local cheeses. then I took the strawed meat and baked on the grill, the minimum to take are 500 gr but calculating that there is the bone is not a portion too exaggerated. the meat felt that it was quality, the cooking was great, remains juicy and delicious! the staff attentive to every need and we perceive from all the desire to let the customer go away with a beautiful memory, and you have to say that they have succeeded! thanks to all the staff of the room and kitchen.

Pleasantly impressed by the reception received and the service. excellent quality meat as well as contours. Calabrian wine of excellent invoice.