Sushime Buffet Ravnkloa - Trondheim

Great sushi! Would however recommend the buffet, and not singular orders. Cheaper for those who can eat 20+ pieces, and you get drinks as well

The best sushi in Trondheim! The buffet system is great, and it makes sure you always get your sushi fresh. If you just order a little by little and order the ones you like best after trying different variants, you also avoid throwing away unnecessary food. Me and my friends visit this place as much as we can! 9/10 times we have brought people whom “don’t like sushi” that ends up loving it after trying it here.

Really good sushi, great concept, best tasting sushi in Trondheim. Visited this place as a couple, the atmosphere was very comfortable.

Visited here recently, and had a great experience. Food was lovely from a good menu, and the ordering system was nicely adjusted to both COVID times and to avoiding food waste both reassuring to have covered in a buffet style place. Great value for money too heartily recommend!

I don’t recommend this place. It’s disappointing in every single area. This restaurant is listed as “japanese” and all they serve sushi, nigiri, etc. usual sushi places menu. It’s possible to see the kitchen, but the door should be closed it’s not omakase type “restaurant”. The place isn’t clean. Word “restaurant” means quality and higher standards. Sadly, not in this place. I found on the table and chair crunches from last customers. We came in ~19.25, Sushime Ravnkloa works till 21.00, the waitress immediatelly informed us that kitchen closes at 21.00. She told info silently, wasn’t easy to understand place is pretty loud with some random music, the waitress hardly talks/ pronounces probably tired? Might be in this place owners save on employees behalf? 1 waitress, all tired, almost fainting, irritated, hard to understand what she is talking about. We ordered regular sushi because buffet system is kind of bizarre you have to order what you don’t know no pictures, just names and ingredients. The only plus for food politics. But at least pictures should be provided. Also we ordered water. So ~40 min no water. Asked again and then she brought. The chef ? , who brought the plate of maki also looked pretty tired. If there too long working hours cut them, don’t exhaust your staff or find more people to work. The service was slow, bad and reminded school canteen. One of the maki was really bad Fried scallops. The combination of tastes and especially that horrible sauce simply doesn’t work. Last/ first slices of the roll a true disaster doesn’t hold together, various size, all ingredients are loose and fall down. I can’t wait to go back to Stavanger and eat delicious, perfectly combined sushi in Sabi Sushi. There’s simply no better sushi then them. Starting from service, cleanlines to food. And they don’t call themselves japanese restaurant