Pacini - Trois-Rivières

We walked here 6km round trip on Canada Day while stranded in town with our bike in the shop.

Often, hotel restaurants are more expensive and we are tempted to find an alternative. This one, at the hotel governor of shawinigan, has pleasantly surprised us. I tasted a risotto at the squash, pumpkin and really tasty mushrooms (14$) and my spouse, a chicken from the general tao (16$) particularly good. options to convert our menu to a table d'hôte are also available at a reasonable price. the choice of wine to the glass was a little restricted when we went (some wines on the menu were not available), but the service was correct and the place, pleasant.

Sigh: the soup was very good, the rest very ordinary. the calf blanquette was not one, the potatoes were very sticky and immangeable. Lunch: a very ordinary buffet with a cold and tasteless omelette. A single cheese, sliced cheese, like Kraft... (when you produce lots of good cheeses with quebec) only the fruits were correct and fresh.

Went as a family for breakfast - 3 of us took the buffet. It was very average - nothing special but it also was not too expensive at 10$ so I would complain about that. What was extremely annoying was having each plate whisked from under me as soon as I took the last bite. Everytime. It was as if we were being watched like a hawk. Very annoying. Advice to servers: wait until we get up to get another plate before taking the last plate. Also coffee wasn't great and beans were too sweet...and didn't see any pancakes/crepes yet saw maple syrup on the buffet table.

Thanks to Jeremy, a table of good taste and a service worthy of a 5 stars! from the entrance to the dessert, everything is excellent. Crab bisque, trout tartare, fish and chips and burned cream...