Al Tannour Bakery - Tripoli

The best rural Lebanese breakfast ever, they prepare the eggs in pottery and bread and za'atar in a hole of coal fire, it is perfection. Also the service is so good, defenitively recommended to visit more than once, how taste goes with excellence and view of the mountains

Great place, on the way to Denniye area, this place is a traditional lebanese breakfast place, here you can order fried eggs in pottery, olive, cheese, Labneh(like yogurt), Tannour(bread with zaatar on top), Foul(beans with lemon and spices) and hot and cold drinks. Delicious food and fast service.

Home-made authentic experience, fresh ingredients, delicious home-made food/bread, great service. Ideal for breakfast/suhour/dinner.

A family business, food is good

Amazing eggs in pottery olives. Ok food. Slow uncoordinated unclean service, flies, cant handle a full house, too many flies. Unsanitary toilets.