Celestino - TRIESTE

Fantastic experience, exceptional pizzas, attentive staff. photo 1, san daniele: intense and decided goto given by cured ham 24 months; the cast iron plate allows to boil the burrata and then spread it on the pizza; the dough-focaccia improves everything. vote 9/10, being one of the best pizzas ever eaten in my life. photo 2, la bolognese: sparkling goto, given by the lime, which feels a lot, and from the daptune yellow tomato. vote 9

Very friendly, bright and clean place, beautiful environment and space pizzas! Congratulations

Well-kept dishes and excellent fish. well-kept environment and good service.

Via diaz is pedestrian, limitrofa to the area of the movida Trieste, so in the evening time it is difficult to find parking nearby. Their pizza is certainly delicious, but if you go from 'CELESTINO', order fish, because it deserves! Elena bosich is the owner, a volitional room manager who knows how to please and pamper guests; the husband and bazec is the excellent chef.Porto d’epoca in legno, vetrata d’entrance sliding door; local curated outside and inside, very beautiful and original, 2-storey, not huge but exploited to the maximum, arch to the whole sixth, white walls, elegant design, large modern paintings, velvet chairs dove-crema-ottanio; refined loft which is accessed through a little insidious staircase, few tables, parquet; imposing chandeliers with candlestick, massive mirrors; in the mezzanine, grey-black chic chairs of ellero (Manzano). Usually crowded by a nice clientele (also foreign,) recommended reservation. very kind waiters. Restaurant suitable for a special and romantic occasion. If you want the best table for 2, reserve the so-called sea view (ironically) in the loft. Warm light, light bulb, cutlery and glasses, glasses for red water, napkin ok but sin the tablecloth and not a covered table € 2 cad.Very nice food. Tasting of 7 or 8 seacrudes at € 25 (red boat of Sicily positioned at heart, blue shrimp, escape, tuna, tartare): raw materials at the top. maybe the raw purists would twist the nose for aromatization with citrus, strawberry, raspberry, red currant and avocado, but the cook is extradited and has enjoyed. for this dish, the matching with the Friulian (tocai) Roncùs was perfect. Mixed fish frying at € 16: dry, golosa, perfect, crispy, great fish (meal, shrimp, sardoni, calamari) verdurine. 5 correct rum sorbet; € 6 cheesecake with berries: large and rich. If you want certain wines, be immediately convinced to impose your choice. Nothing offered at the end of dinner and no coffee, but there had already been offered bubble for aperitif. Final account upwards, but adapted to the content of dishes, raw materials and the environment. Currently, I consider celestino a place at the top of the Trieste catering.

And always a pleasure to eat in this restaurant!