Asian Bistros - Fuld menu

Fried potatoes.

Sugar donuts typically include a sweet dough deep-fried until golden and then coated with granulated sugar.

Poultry.

Chicken in a sweet sauce served with sesame seeds.

Hot spicy. Deep fried with sweet and spicy sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Savory broth with chicken, noodles and vegetables.

Large. Soup made from bean curd.

Savory soup with a grain base.

Hot spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Hot spicy. Lemongrass hot and sour broth.

Cooked wing of a chicken coated in sauce or seasoning.

Green salsa and avocado with ginger dressing.

Salad with a salty seasoned micro algae base.

Served with ginger dressing.

Stir fried rice with pork.

Shrimp, scallop, beef, chicken with mixed vegetables in chef special brown sauce.

Broiled rib eye steak wrapped with scallions and teriyaki sauce.

Poultry.

Five pieces. Breaded or battered crispy chicken.

Tender chicken and vegetables in a savory sauce. Available in pint or quart sizes.

Cashew nuts and chicken. Choices of pint or quart.

White meat.

Eight pieces. Fried wonton wrapper filled with crab and cream cheese.

15 pieces. Battered and fried.

Hot spicy.

Crispy dough filled with minced vegetables and shrimp.

10 pieces. Steamed shrimp dumpling.

Six pieces. Stuffed dough.

Six pieces. Steamed and pan fried pork dumplings.

10 pieces. Stuffed Chinese dumpling.

A cut of meat taken from the top of the rib cage.

Hot spicy. Fresh shrimp and scallop with mixed vegetables in black bean sauce.

Hot spicy. White meat.

Hot spicy. Shellfish cooked in a pungent savory sauce.

Hot spicy. White meat chicken breast with mixed vegetables in spicy sauce.

Stir-fried beef with chow mein noodles, typically includes cabbage, carrots, onions, and bean sprouts.

Chicken breast, fresh mango, seasonal vegetables, thai mango sauce.

Shellfish, fresh mango, seasonal vegetables, thai mango sauce.

Chicken, beef or shrimp.

Poultry.

Assorted vegetables seasoned and stir-fried, typically includes a variety of fresh produce in a savory sauce.

Sautéed beef with garlic, onions, basil leaves, and a mix of bell peppers and chili, served as part of a dinner combo.

Beef and scallions.

Sautéed shrimp and a medley of vegetables typically including bell peppers, mushrooms, and carrots, served in a light brown sauce.

Hot spicy. Deep fried with sweet and spicy sauce.

Sautéed chicken served with a medley of seasonal vegetables, typically includes a variety of fresh market produce.

Sautéed beef and a medley of vegetables, typically including broccoli, carrots, and cabbage, in a savory sauce.

Hot spicy. Scallop and tender beef with seasonal vegetables in special hot sauce.

Four pieces.

Stir fried steak with vegetables and a savory sauce.

Shell fish with mild white sauce.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Sweetened sauce with vinegar base.

Poultry.

Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, and snow peas, typically includes napa cabbage in a light white sauce.

Hot spicy. Poultry, spicy stir-fry.

Stir-fried noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, served as part of a dinner combo.

Sliced beef stir-fried with fresh broccoli, typically includes carrots and onions in a savory oyster sauce.

Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory Thai sauce.

Six pieces. Fried Japanese pork and vegetable dumplings.

Seasoned broth with filled wonton dumplings.

Crispy dough filled with minced vegetables.

Lobster tail, scallop, jumbo shrimp with mixed seasonal vegetables in rice white sauce.

Squid.

Two pieces. Spring roll in sweet or thai chili sauce.

Hot spicy. Poultry cooked in a pungent savory sauce.

Shrimp with mixed vegetables in lobster sauce.

Mixed vegetables and chicken. Available in pint or quart sizes.

Pizza dough formed into a pocket and filled with sauce and cheese.

Chicken, beef or shrimp.

Hot spicy. Broccoli cooked in a pungent savory sauce.

Poultry.

Hot spicy. Poultry cooked in a pungent savory sauce.

Hot spicy. Chicken, beef or shrimp.

Hot spicy. Beef cooked in a pungent savory sauce.

Tofu. Wakame seaweeds, scallion.

Steamed soy bean with sea salt.

Egg noodle dish.

Hot spicy. White meat.