Tilbagemelding
Bidrage med feedbackSmall bar in the centre of Treviso. It is not a restaurant, but for a quick meal or snack, it offers an excellent and economical alternative. Quality products, first dishes served with salad, different from usual, but very good. Great sandwiches! Good choice of local wines, friendly managers and always available to have a chat to detach the plug from stress. Very recommended for those who want a cozy place, but without the pretense of a chic place.
Great for my Coca-Cola, quiet, owner a bit desperate for too much work and exhausted but always smiling and snappy big max
Small wine bar with tables outside and inside... Where you can taste from the early morning fresh pastries, to pass to the aperitif always TOP with various appetizers and wanting you can stop for a brunch or lunch with typical dishes and not always fresh and seasonal! The two brothers who manage it are professional and very attentive to the needs of the customer!!! Surely it is a place we recommend for any time of the Day!! !
We had the pleasure of making an aperitif in this wine-bar and I must say it was really worth it!! Small but very nice and with tables outside and also inside! We ordered 2 Spritz who were wonderful, made to rule of art!! As appetizers two stuffed sandwiches, a mixed cutter of fresh meats and cheeses and bruschettes of tomatoes, olives, scamorza and mushrooms! An aperitif with flakes! It is all at a very small price really! Go there is a pleasant stop!
Turning around the center of Treviso looking for a new place to taste something fast for lunch I came across this wine bar. Usually very popular today was strangely empty, apart from a young couple of English/American tourists. So I wanted to prove it. The young manager is nice. She read me what she was ready for first and second. Indecided between a radicchio lasagna and the mushroom cutters I opted for the latter accompanied by a glass of Raboso (typical Treviso wine). I was served a dish that left me a little puzzled: the cutters were accompanied by a mixed salad. Maybe the barman confused me with an American tourist ready to eat the two together? This thing has indispettito me a little and helped me put only two pals here on TripAdvisor (instead of the three that maybe deserved. I hope the owner learns quickly to recognize the type of his customers and to serve them properly (but in a few months I return to see if he has learned! .