Bistro Regent Tresses

Team nice, always a nice little word. Just: Increase the magret a little bit...it's a little fair. but for the beef, the portion is perfect.

Having wanted to take advantage of our health pass, we are going, with a friend, to eat with the braid-regent bistro.Already, the menu has 13,90 euros for a piece of meat, a bowl of fries (even if you can take it back) and a bowl of salad, I find it execif. So we ordered a piece of beef and a duck magret. First shock, the service of the dishes. We were brought the duck and the beef, in the same dish, which bathed in one saying their famous sauce.The second problem, if the room was really good, the magret was her of the sole, no skin around and especially not rosé inside. Finally, the fries, it was warm. It was well seen that the cuisto didn’t suck my cooking and we were concerned about the waitress who told us that the cooks were trained on the pile, that they were not cooked and that even she was cooking regularly.So if I have a note to give, it will be 2 out of 4. And as the waitress told me, it's sad but it pays my rent more normally a dish a salad and a two dish frieze likes me to look for the mistake?? always a fry and a salad

It was too hot. the peanuts were placed in the dish with the flat chaiffe candle lit on it. no wine service to taste: bottle deposited on the table without being opened (price cap) the person at the crate was lost while we asked to divide the note. side tjs meal good for salmon tartar.

Waitress not nice. We're rushing you to eat. dessert bad quality gourmet coffee

Nice staff, good atmosphere, very good fries and salad (in quantity . Small flat on the meat, unregular cooking (but we must know that we would hardly do better at home depending on the meat parts, reserve on the sauce, taste question