Conte Matto - Trequanda

An excellent discovery. Quick service, friendly and welcoming environment. Great dishes. We will

An excellent discovery. Quick service, friendly and welcoming environment. Great dishes. We will

Outstanding food, even better service and a superlative ambiance. The food is true, authentic Italian. Not fancy. Just real, authentic and delicious. We had the Pici pasta, which tastes like a grandmother made it, the pesto pasta, which I could eat a whole pot of, and the ravioli, which was amazing. The secondi dishes are not fancy but true to their origin. We had the wild boar, lamb, and steak all were great. Wine list is complete and prices are reasonable. To top this off, the owner is hilarious, knowledgeable and present. His wait staff are awesome. And the pictures we took of the valley below are priceless and timeless. Everyone who knows food should come here. If only it wasn't so off the beaten path!

Trequanda is a tiny town and this place was such a nice surprise. The fried lamb chops were a favorite among our group, as well as the steak tartar and the egg truffle pasta. It isn't over the top expensive or fancy but the nicest place in trequanda. Intimate feeling and light throughout restaurant. Traditional and doesn't try to hard. Very welcoming.

Our party of nine stopped there for a Dinner. We arrived just as they opened. Service was a bit sporadic and the food average on account of all guest except for the lamb which was pretty tasty. It is not a place we would visit again. Hard to figure how they got their Michelin star.