Villa Barone-robbinsville - Fuld menu

house special tomato pie

spinach and ricotta cheese in a blush cream sauce over capellini

seasoned grilled chicken over Romaine hearts, tomatoes, onions, celery, rigatoni pasta al dente, tossed in our signature homemade dressing

artichoke beans, prosciutto, olives and mushrooms

white pie with grilled chicken, sundried tomatoes spinach

grilled jumbo shrimp arid colossal crab meat over Romaine lettuce, with balsamic and olive oil dressing

prosciutto di parma, salami, sharp provolone roasted pepper, over Romaine lettuce, with a balsamic lemon glace

fresh homemade mozzarella cheese, sliced ripe tomatoes, a touch of dry aged balsamic reduction glace, extra virgin olive oil and basil

a combination of fresh grilled vegetables, topped with aged Pecorino Romano Cheese

shaved fennel, onions, tomatoes, walnuts, oranges, gorgonzola cheese, balsamic honey vinaigrette

Romaine and baby greens with roasted almonds, feta cheese, onions, sliced pears, tossed in a red wine vinaigrette

a combination of fresh grilled vegetables, topped with aged Pecorino Romano Cheese

roasted peppers, fresh mozzarella cheese and pesto mayonnaise

in a homemade buffalo sauce, with celery bleu cheese

breaded chicken mozzarella cheese

Parmigiana, Picatta, Francaise, Marsala or Cacciatore

sauteed with peppers, onions mozzarella cheese

Sauteed spinach, cherry hot peppers in an aged balsamic lemon sauce over capellini

pineapple, ham, basil, fresh mozzarella red sauce

sauteed with cherry tomatoes, diced eggplant and wild mushrooms, in a dijon white wine sauce

crumbled sausage, broccoli rabe, garlic, olive oil fresh mozzarella

eggplant, garlic fresh mozzarella

with chunks of Italian tomatoes and fresh mozzarella cheese

served with prosciutto di parma, sliced tomatoes and fresh mozzarella

fresh mozzarella, tomatoes, basil and olive oil

topped with tomatoes, wild baby arugula sriracha spicy mayonnaise

served with asparagus, cherry tomatoes, topped with fresh mozzarella cheese, in a white wine sauce

Picatta, Francaise, Marsala, Cacciatore Fra Diavolo

cherry tomatoes jumbo lump crab meat in a roasted garlic cream sauce

baked with jumbo lump crab meat

with prosciutto di parma, roasted peppers, melted sharp provolone and drizzled with pest

sauteed with green peppers, Italian sausage caramelized onions in a lemon white wine sauce

mixture of grilled shrimp, fresh baked mozzarella and eggplant rollantini

ham, capicola, salami, sharp provolone, red wine, vinegar olive oil

lasagna lopped with mozzarella cheese

light breaded and pan fried over wild baby arugula with shaved fennel and reggiano cheese in lemon olive oil dressing

served with spinach, ricotta and mozzarella cheese in a light marinara sauce

grape tomatoes, capers in a scampi sauce over sauteed spinach with capellini

Sauteed asparagus, sundried tomatoes roasted macadamia nuts in a brandy cream sauce

handmade potato pasta topped with mozzarella and served with plum tomato sauce

prosciutto di parma, Bermuda onions in a pink cream sauce

pancetta, caramelized onions in a light cream sauce

a classic recipe of bologna homemade sauce with meat

bite sized chicken mixed with spinach, in a mascarpone cream sauce

hoagie with sharp provolone cheese and olive oil

crumbled Italian sausage, broccoli rabe, cannellini beans in garlic white wine sauce, over cavatelli

sauteed with roasted peppers, fresh mozzarella in pink cream sauce

sauteed with cherry tomatoes, escarole, shrimp smoked mozzarella, in a white wine sauce

grilled NY sirloin steak over wild baby arugula, tossed with balsamic lemon oil dressing, topped with pecorino Romano cheese

served with sauteed shrimp, bite sized chicken, mushrooms and sundried tomatoes, in a Marsala cream sauce

with red or white sauce

a special selection of sauteed vegetables, served in a white wine sauce

caramelized onions, veal chunks, basil tomato sauce

celery, crumbled bleu cheese and spicy mayonnaise sauce

caramelized onions, wild mushrooms, Italian long hot peppers and fontina cheese

over spring mix with onions, tomatoes and walnuts in a honey lemon vinaigrette

bite size filet mignon, asparagus, shiitake mushrooms in a roasted garlic brandy cream sauce

served over sriracha sauce

spinach, olives, fresh tomatoes and mozzarella cheese

sausage, ricotta mozzarella cheese

potato gnocchi with melted mozzarella cheese, served in plum tomato sauce, with fresh basil

zucchini, portobello and roasted peppers

pan seared with asparagus, cherry tomatoes, long Italian but peppers in a scampi sauce

Parmigiana, Picatta, Francaise or Marsala

sauteed with broccoli rabe, roasted peppers and smoked mozzarella cheese, in au jus

sauteed with portobello mushrooms in a Marsala demi glace sauce and broccoli rabe

sauteed with asparagus, shiitake mushrooms in a fragelica cream sauce

sauteed with asparagus and jumbo lump crabmeat with Hollandaise sauce

sauteed with prosciutto di parma, eggplant and fresh mozzarella in a light plum tomato sauce over capellini

sea scallops, jumbo shrimp and jumbo lump crab meat in a light marinara sauce over handmade pappardella

portobello mushroom, jumbo lump crab meat, roasted peppers and homemade mozzarella

homemade marinara sauce with caramelized onions and basil

white pizza with spinach, broccoli, mushrooms and ricotta cheese

homemade parmigiana style eggplant over capellini

white pizza with spinach, mushrooms kalamata olives

served with jumbo crab meat and fresh sauteed spinach in a garlic and oil sauce

(Red or White) spicy upon request

salmon chunks sauteed with sundried tomatoes, asparagus in a parmigiano cream sauce

Anchovies, Broccoli, Artichokes, Eggplant, Garlic Pepperoni, Sausage, Meatballs, Spinach, Sharp Provolone, Roasted Red or Green Peppers, Tomatoes, Onions, Ricotta, Gaeta Black Olives, Zucchine, Olives, Fresh Mushrooms, Sundried Tomatoes, Chicken, Steak, P