La Cozza Ubriaca - TRAPANI

Good food especially the mixed seafood starter. Staff were very welcoming and friendly except Armundo (had a name tag on) who just paced up and down and for the most part was monosyllabic. He quite often came to stop at our table, tried to take plates away before we’d finished eating. Given the stark contrast to the other staff it was just amusing. Quite frankly mate, your manner was weird and you are the reason this lovely restaurant doesn’t have five stars. We ate the traditional couscous, swordfish, some deserts and the delicious Marsala wine. Although americanos in glasses doesn’t work.

The restaurant is very centrally located and easy to find. The food is excellent and they offer a good number of options for good local wine.

Ordered the couscous and spaghetti vongole which were very disappointing. The starter (mixed seafruits) was okay. Watch out if you order a bear. You get the most expensive one: €8.

Frequento la Cozza Ubriaca da diversi anni, un bel ristorantino accogliente e semplice sul lungo porto di Trapani. Il proprietario Vito, è una persona squisita, molto cordiale e gentile. La cucina è per lo più di pesce, ma offre anche qualche piatto di terra, tipico del territorio. Consigliatissimi gli antipasti misti.

Ci vado normalmente una volta al mese per lavoro a Trapani e andare alla Cozza ubriaca da Tony è un piacere per le pietanze ottime che vengono preparate. Consigliato