Mt Fuji - Fuld menu

Vegetable Spring Roll, Served with Soy Mustard Sauce

Floral red fruit and vibrant orange zest vibes, lively acidity and a dry, elegant finish

Slightly-sweet, refreshing personality with an unmistakable flavor of peach, musk, honey, and white flowers

The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish

Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine

Delicate aromas of strawberries, rich raspberry and cherry flavors, supple tannins

The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished

The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity

The wine is well structured with a juicy mouthfeel and a full, lingering finish

It is pasteurized via the Shizukshibori method, using only gravity and no applied pressure to procure sake from the mash. Mellow, supple mouth-feel, complex, delicately aromatic

Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity

With a hint of tropical fruit like young pineapple, mango, apples and pears, this sake has a sharp freshness and brilliance. An almighty sake that can bring out the best in any food

This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla

Freshly Sliced Avocado with Mixed Greens and Special Creamy Dressing

A Variety of Japanese Seaweed with Sesame

Kanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko

Kanikama, Avocado, Cucumber Sesame

Shrimp, Eel, Cucumber, topped with Avocado, Spicy Kanikama, Tempura Crunch and Eel Sauce

Shrimp Tempura, Eel, Avocado, topped with Spicy Kanikama Crunch

Tuna with Spicy Sauce, Tempura Crunch, Sesami Oil and Scallion

Beef Skewer, seasoned with Teriyaki Sauce and Sesame Seeds

Steamed Jumbo Shrimp Dumplings, served with Soy Sauce

Spicy Tuna and Tempura Crunch, topped with Avocado and Tobiko (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi Yuzu Citrus Soy Dressing

Vanilla Ice Cream Served Tempura-Style with Whipped Cream and Cherry

Japanese Mochi (sticky rice dough) with Ice Cream Filling, 3 pieces, Vanilla, Chocolate and Strawberry

Sweet and Refreshing!

Warm Caramel Apple Tart, Served with Vanilla Ice Cream and Caramel Sauce

Warm Chocolate Saucy Cake topped with Coconut Sauce and Sweet Coconut Flakes, Served with Coconut Ice Cream

Tempura-fried Shrimp, Cucumber, Avocado Tobiko

Assorted Raw Fish Bedded on a Blend of White Rice and Vinegar

Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef's Special Sauce

White Tuna topped with Tuna, Tempura Crunch, Scallion, Lemon Zest and Creamy Wasabi Mayo Sauce

A Colorful Combination of Tofu and Asian Seasonal Vegetables

Shrimp Tempura, Spicy Tuna, Avocado with Pink Soybean Wrap, Eel and Spicy Mayo

Avocado, Shiitake Mushrooms, Japanese Kanpyo Gourd, Cucumber, Japanese Ooba Mint, with Spicy Sauce and Sesame

Homemade Savory Onion Broth with Fried Onions and Mushrooms

Batter-Dipped Shrimp and Vegetables, Deep-Fried

Chicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfection

Sirloin Steak Prepared to Your Liking

A Splendid Dish of Palate Pleasing Fresh Filet of Salmon

Succulent Shrimp Sautéed to Perfection

Tempura Fried Popcorn Lobster on top of California Roll with Spicy Mayo, Eel Sauce and Scallion

Wonderfully Prepared and Presented with Sesame and Teriyaki Sauce

Slices of Seared Tuna Sashimi, Served with Ponzu Citrus, Soy Dressing

Tempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus Cilantro Lime Sauce

Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce

Spicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko

White Soybean Soup with Seaweed, Tofu and Scallion

Spicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch

Slices of Assorted Raw Fish

Tuna, Salmon, Mango, Cucumber and Cream Cheese, topped with Yellowtail, Salmon, Ume Sauce and Jalapeño

Ooba, Pickled Plum, and Cucumber

Wonderfully Prepared and Presented with Sesame and Teriyaki Sauce

A Premiere Cut of the Most Tender of Steaks

Fresh Savory Sea Scallops, Tender and Flavorful

A Premiere Cut of the Most Tender of Steaks

Wonderfully Prepared and Presented with Sesame and Teriyaki Sauce

A Premiere Cut of the Most Tender of Steaks

Wonderfully Prepared and Presented with Sesame and Teriyaki Sauce

Sirloin Steak Prepared to Your Liking

Wonderfully Prepared and Presented with Sesame and Teriyaki Sauce

Sirloin Steak Prepared to Your Liking

Udon Noodle Soup served with Shrimp and Vegetable Tempura Medley, Deep-Fried and Tuna, Yellowtail, Salmon and Shrimp Sushi, Accompanied with Seaweed Salad

Udon Noodle Soup served with Shrimp and Vegetable Tempura Medley and Your Choice of 1 California, Spicy Tuna, or Salmon Roll, Accompanied with Seaweed Salad

Shrimp and Vegetable Tempura Medley, Deep-Fried and Tuna, Yellowtail, Salmon, Shrimp and Your Choice of 1 California, Spicy Tuna, or Salmon Roll, Served with Miso Soup and Accompanied with Seaweed Salad

Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

Shrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce

Deep Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed

Lobster Tempura, Cucumber, Avocado, Tobiko, and Eel Sauce

Soy Beans Lightly Seasoned with Sea Salt

California Roll with Yellow Soybean Wrap, topped with Spicy Salmon

Tuna with Spicy Sauce, Sesame Oil and Scallion

Vanilla or Chocolate