99 Restaurants - Town of Queensbury

We had fried, breaded cauliflower. Amazing. The sauce was too spicy for me so they brought me an assortment of side sauces. So nice! My sister had a stroke years ago so she has a moyen poodle service dog and they were so nice about it. It's a task trained, perfectly behaved real service animal but you wouldn't believe the hassle we get places.... The wait staff here was sooooo nice. Welcomed us right in. We had time to kill while we were supercharging our car in the parking lot so we ordered burgers. Very good good service. Glad we decided on this place.

Such good service. So friendly and fast. And super clean... super tasty food. Way to go! @bethy_the_vt_hiker

My wife had French onion soup and I had a cheeseburger and fries. Both were delicious. Flame grilled, perfectly cooked Med rare burger and French onion soup smothered in cheese. We each washed down our meal with one of the coldest Blue Moon drafts we've ever had. Meal and beers were excellent. The only thing we greatly disliked were the music selections being played and the high volume they were being played. The music selection was terrible and it was too loud to converse comfortably over lunch. Fix that 99 and you have a winner.

Major menu reduction with a little bit of this and that. Staples that were once listed are no longer. This restaurant used to be very busy but is no longer. I ordered a BBQ chicken wrap and it was mostly lettuce and tomato with maybe 1 chicken tender cut up inside. It came with probably 20 French fries. Wife had a grilled piece of chicken with a side of broccoli and rice (rice was not cooked and hard) my daughter had county fried chicken which she said was pretty good. Service was very good as we sat at the bar with my 15 year old daughter, (hostess said it was family friendly) as I questioned that because she was with us. Anyways seems the majority of chain restaurants have cut their menus and service can at times be slacking. We probably won't return.

We came into town for a softball tournament from Rhode Island. We made 8:45 Saturday night reservations a week prior. 35+ people were seated, completely fed and satisfied and on their way out by 10:20. Our waitresses Nickee and Gina were amazing. A special thank you to Nick the manager.