Bleu Lounge Phone Number, Reservations, Reviews

My husband and I shared our anniversary at Bleu last night which is the first time we ever dined there. I had a sunny side up burger and my husband had salmon and we both agreed the food was very good. However, I don't know that we will return again because the wooden chairs were very outdated but more importanly very uncomfortable. They do have a few booths with some padding on the seats but all the chairs should be padded.

Food was outstanding but service was far below average.

Absolutely disappointed in our experience today. I made a reservation, we arrived 4 minutes early. The place wasn't busy, there was a party and one person at the bar. My husband and I sat there for over 15 minutes waiting on a server. Just to acknowledge our presence and order drinks. The waiters on staff were joking around with each other and clearly not busy. The lack of service was beyond acceptable. I will never recommend this establishment to anyone in the future.

Probably the best meal I've had in a restaurant in a long, long time. I had the Duarte Salmon and my wife had the striped bass special. And then I finished it off with the goat cheese cheesecake. All simply amazing. Cool place as well.

One of the Top 3 fine dining restaurants from Green Bay to Oshkosh. I'm a food snob that has traveled the world extensively and lived in Chicago for 20 years. Bleu consistently kills it in quality, consistency, flavor combination/complexity, service, presentation, and overall experience. Keep up the great work!