Albergo Bergallo - TOVO SAN GIACOMO

Good ligurian dishes, especially tagliolini with pesto and delicious ravioli! charming location. friendly staff and fair prices. I hope to come back!

Another year, another trip to the mountain in our favorite restaurant. antipasti for ravioli and mixed grill for the children and a mixed grill and rabbit for dw adult. perfectly simple house ligurian cuisine in a great location at a great price. adult and children with wine only

It is a place in a small village on the hills around final ligure (liguria) . they are excellent at all types of regional oriented. they have a very good relationship quality at price. we ate their taste of appetizers followed by ravioli. and as the second cure for me brasato al barolo for my wife crumbled rabbit. to complete a very good dessert, to drink water and a fashion beer for me. really great! , taste it

This is a fabulous restaurant. The staff are typical busy Italians with kitchen staff assisting with waitressing. Contrary to other reviews it is very friendly if you make a little effort to engage with the owner and staff they are genuine and helpful ..have a great knowledge of food.

In reality in this town there is nothing interesting to see but we were there because there is a wine and olive oil producer with very good prices (indeed very good quality oil) and this restaurant uses his products and was highly recommended by him......The appearance of it, nothing special, just a hotel building with restaurant, very big open space restaurant separated in two areas... when we entered we saw lots of people, mainly blue-collar workers concentrated in one area but we were addressed to the empty area maybe that was a reserved area... came right away a waitress to light a candle (for lunchtime and to bring us a large board with the day menu choices each dish with different prices ranging from to up... but when we said that we wanted the set day menu, that popular one so highly recommended by a local wine-oil producer, the waitress face changed and left leaving her notebook and pen on our table... we were abandoned... my reaction was wanting to leave immediately but decided to give them a second chance because SO recommended place... Seconds later came other people, the same waitress addressed them to our same sitting area, lite the candle, took the large board from our table we ask with no response... then when she finally came back for her notebook and pen hastily replied we were sitting in the wrong area and we should moved where is located the crowd... OK, we moved... in this “popular” area there are no candles, no fancy napkins and glasses, just the necessary and paper napkin but quite OK for us, we don't need this... quickly came like different waitresses serving food for us: pasta, lentils and grilled meat and ribs as much as we wanted... and we could repeat if wanted.. not bad food, homemade style... but the drinks? Took several minutes to have the water and wine to arrive... and we were scolded (yes scolded when she brought the drinks by stressing her... The service (mostly blue-collar workers) noticed lot of familiarity and friendship towards the others, why we were treated so hated??? For a day menu, all included (and as much as wanted) pasta (or starter), main dish, dessert (very small piece), water and wine is not a bad deal specially in these days... After paying the bill, I mentioned to the cashier and the horrible waitress (yes she is present because have to inform the cashier what we had) in a casual way that their restaurant was highly recommended by their wine/oil vendor, their reply were: SO WHAT?? plain answered that we left the place sour impressed....... apparently when they notice that you're not local and want their day menu seemed that they have this policy of “MONEY-TRAP to NON-LOCALS, PASSERS and TOURISTS”. We passed again to the wine-oil producer wanting to inform him about this dreadful experience but found the place closed... my opinion, AVOID this place at all costs PLUS there is nothing interesting to see in this town, JUST PASS THROUGH...