Ben's Wine Tapas - Totnes

What a great find, the tapas was fantastic! We ordered 3 vegetarian dishes each and that was plenty to share between us. We have a very good tapas restaurant where we live, so it was interesting to compare. There was a good mix of dishes we recognised and ones that were completely new to us. And who knew that cabbage could be so amazing as a tapas dish (Burnt Hisbi Cabbage)? It was a fabulous flavoursome meal from first bite to last!

Delicious perfection. My favourite was the meatballs in ragu. Meatballs in ragu: delicious tomatoey loveliness, with soft, tender meat -10/10 Torched mackerel: not as good as my previous visit but still nice -8/10 Smoked haddock fishcake: incomparable delightfulness, deliciously crispy batter and nice sauce -10/10 Chicken pinchos: fresh, spicy and perfectly cooked -10/10 Chocolate pot with orange and cardamom: soft, airy and not too sweet. Subtle notes of cardamom and orange. Rich and indulgent, but a bit too big of a portion -10/10 Staff were friendly and efficient, and I enjoyed the atmosphere very much. Thanks to Luscombe for making such amazing drinks. O.E. Neith, age 10

Such lovely food we went two days running! Delicious unusual small plates of food at reasonable prices. Especially good Burnt Hisbi Cabbage, Saltimbocca, meatballs and chicken pinchos. Fantastic wine by the glass too.

What a gorgeous little place. I highly recommend this spot to take the weight off and enjoy a wonderful glass of wine and watch the world go by in Totnes. We spent a lovely hour enjoying the atmosphere and chatting and eating the best olives in the world!!!! What a find. And Totnes is a perfect bimbling spot.

Really nice staff and lovely food. Such a choice of wines at very reasonable services. Try the beetroot with smoked ricotta. Absolutely delicious.