Fuori Orario - TORRICELLA

Every time we get back it's always a pleasure for the palate and a discovery. This time the chef of the Stani family has delighted us with a taste of fave and chicory (typical of tradition) to say little stratospheric. To follow, taste of breasts made at the moment... Fantastic The first and the second were the apotheosis of taste, fresh pasta made by them with sauce of braciole of horse and to follow, horse rolls to the sauce. Irresistible, to that point I had to make a shoe with bread. I would have liked to do the bis, but the ferreous attention to my physical form prevented me. I recommend it as in this restaurant the Quality of raw materials is guaranteed. The Stani family are generations that make catering, so they are a guarantee!

Always excellent. The quality and freshness of raw materials. The kindness and courtesy of the staff. The location, fantastic eating on the terrace. Looks like we're on a cruise ship bridge. The sea is practically everywhere. The kitchen, great. Good chef and staff. I highly recommend it.

Very helpful staff, nice view from the terrace to the sea. Many fresh fish and seafood, very good pasta. The kitchen is simple but quite good.

It was our first time to have a dinner here eventhough we always passed by....the location is quite good when its not fixed season,we never try to dine here in summer....we ordered a portion of potato fries,two pizzas(tirolese and torre ovo) bottled of coke and limoncello....cost is good,the service is almost perfect and preciso dont know if its always,or they want to be fast.....im curious about it....I want to be back and see if its the same....I suggest to dine near the window so that you can.enjoy the view...

We've been here yesterday night cause my girlfriend and I we are celebrating our anniversary in south of Italy! We ate antipasto fouri orario, than three fritture di pesce, good but nothing special, sorbet to al limo ride, ice cream and bottle of chardonnay. location it's ok close to the beach, the waiter was polite.