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Bidrage med feedbackBy advice of the local augotin “guia” that we had on the mythological path that we approached to eat restaurant. the already noticed that it is not a Michelin star restaurant, is a restaurant where the workers eat and eat well. the total nailed it. Bar-restaurant village where you don't have to look for super cool decor, the staff piercing just to sit down....if you go is to eat a hot/house and rich dish served by people who have been there all their life and they will take care of you very well. homemade and very good food. There are only two dishes of first and two seconds but you can't ask for more since here is not the center of the capital. perfect dishes to get up hungry. the only thing that would have given us at least one dessert that is made at home but we settle for what was there. It's okay if you make the way to help the local economy. the price of the holiday menu 14€... from our perfect point of view.
Breakfast with tomato and rich oil! the very rich homemade food menu; lentils and good quality of loin, not the typical fine sliced loin, good meat and potatoes without being frozen.
We arrived late to the menu and kindly offered us some sandwiches with what they had. Very kind.
Eat super well, a lot and very good price. daily menu at 9€
The waitress has been very kind. the rabas were very rich. highly recommended.