The County General - Feedback

The huh here is really good with some different taste options. we inspired the Korean and that was really good. the whole roasted food is really lovely.

Really big fried chicken to share with people.i prefers regular fried chicken over Korean fried, but this is just personal preference my friends loved both. in...

Good brunch menu with a beautiful selection. attentive personal and very nice relaxing environment. Between us we had the marinated jowl with dirty rice and exi...

Pulp Fiction and hipster atmosphere. Food is good. Staffs are fast and friendly. Only concern, the price seems a little bit expensive and the portions are small...

Went here for brunch on a Sunday. Was relieved to see there was no Sunday morning brunch line-up and were quickly given a table. We felt the space was a bit chi...

This brunch spot is amazing! The interior is cozy and comfortable, and the service is excellent. We tried the Spanish fried rice and fried chicken thigh sandwic...

Next, we were served the Crispy Pig Ears. I have had fried pig ears before, but never quite like this. The pig ears were fried to a perfect crispiness and had a...

This is our second time here after a phenomenal first time visit (after months of following their delicious Instagram account). I like that they have mainstay f...

We stopped by for a late lunch with friends. Two of us ordered the brisket burger special with the choice of salad or fries, while the other two opted for the f...

Stopped in here on my first week in the city and i was impressed but almost everything.The Man behind the bar made a pretty damn good old fashioned while the ki...

This place is so f**king good!! Okay, please excuse the obscenities and (for those who watch) the obvious Seinfeld Reference, but man, I should have come...

Food: 1 Star Service: 1 Star Ambience: N/A I am writing this review on behalf of a friend who recently came here to have brunch for the first time. I could...

I could give them a 5 alone for the single thing I had ordered here to eat in my one and only visit to the place because I was THAT impressed. Friday...