Full Yuen Seafood Restaurant - Toronto

I had a fantastic dining experience at this restaurant after my friend recommended it to me. I stopped by once during the week on my way home, just to quickly grab a beer and relax. I highly recommend asking the friendly chef Frankie for the daily special, as he always has new and delicious ideas!

I have visited this restaurant a few times, but recently noticed the TripAdvisor sticker on the door, so I decided to leave a review. Just to let you know, this place only opens in the evening around 5:30 pm and does not serve lunch. Yesterday, I tried the lo mai gai (sticky rice in lotus leaf) and it was amazing. The bone-in chicken was tender and filled with sticky rice, wrapped in a lotus leaf. I had to pre-order this dish a day in advance so my family could enjoy it as well. Another must-try authentic Chinese dish is their deep-fried marinated tofu. This dish is also a signature item and tends to sell out quickly in the evenings, so I recommend going early. Overall, I highly recommend this authentic Chinese restaurant to others who enjoy trying new and delicious dishes.

I have visited this restaurant a few times, but I recently noticed the TripAdvisor sticker on the door, so I decided to leave a review. Just a heads up, this establishment only opens in the evening around 5 PM and does not serve lunch. I tried the Lo Mai Gai (sticky rice chicken) yesterday and it was amazing. The chef deboned the chicken and stuffed it with sticky rice while maintaining the shape of the chicken. I had to order this dish a day in advance for my family to enjoy it. Another authentic Chinese dish they offer is the Deep-fried marinated pigeon, which is also one of their signature dishes. I recommend arriving early if you want to try this dish as it tends to sell out quickly. Overall, I highly recommend this authentic Chinese restaurant to other travelers.

Excellent food, after my friend bring me over, I stop by at lease one time a week, just walk in, ask for a beer, then relex! Make sure you ask the friendly chef Frankie for the day's special, always got new idea!

I have been there a couple of times but I recently saw the Trip Adviser Sticker on the door so I decided to write a review for them. FYI This establishment only opens at night around 5:30 PM and they do not serve lunch.I had the Lo Mai Gai 糯米雞 I went yesterday and this dish was amazing. The chef deboned the whole chicken and stuffed with with sticky rice while keeping the shape of the chicken. I had to pre-order this dish one day a head in order for my family to enjoy this dish. Another authentic Chinese dish is their Deep-fried marinated pigeon. This is also one of their signature dishes, if you want to enjoy this dish, I recommend you going early as they seem to sell out this dish rather quickly at night. Overall I will highly recommend other travelers to try this authentic Chinese restaurant.