Portland Variety - Fuld menu

belgian chocolate or nutella

bourbon, apperol, apples, pears, cranberries, cinnamon, lime

gin, agave, lime, tropical green tea, ginger

aged rum, ginger, hibiscus syrup, pineapple, lime

prosecco with choice of orange, grapefruit, mango banana

bulleit bourbon, spiced brown sugar, angostura bitters, peychaud's bitters, cedar smoke

gin, seasonal fruit juice, fresh citrus juice, prosecco

bourbon, gin, shiny cider avec pinot noir, mint, vanilla rooibos tea, concord grapes

blanco tequila, lemon, pineapple, jalapeno agave, hickory smoke

prosecco with choice of mulled apple cider

grapefruit radler

belgian strong pale ale

aranciata, aranciata rossa, lemonata, pompelmo

beet, parsley, lemon, kale, green apple

carrot, orange, lemon, green apple, cayenne

green apple, ginger, lemon

kale, spinach, mint, cucumber, cilantro, green apple, pineapple

genmaicha, tropical green, signature black, earl grey, citron chamomile, masala chai, marrakesh mint, heavenly cream

imposter syndrome farmhouse IPA

aphrodisiaque cocoa vanilla stout

cider avec pinot noir

premium lager

spiced apple cider

cider

new world saison

with pinot noir

smoked tomato, chorizo iberico, fennel pollen

gruyere, black truffle, con tomate

smoked provolone, porcini truffle, cornishon aioli, pickled red onion

two poached eggs, ham, hollandaise, croissant, fruit

honey, seasonal fruit, pistachios

vodka, lime, infused basil syrup, cucumber

angel hair collard greens, brussel sprouts, preserved concord grapes, black sesame seeds, harissa granola

arugula, truffle pecorino, pine nuts, yuzu dressing

speck, gruyere, black truffle, con tomate, quail egg

four house baked goodies

blueberry compote, cream cheese mousse

fresh strawberries, cream cheese mousse

roasted root vegetable farro, piri piri

pilsner

yellow gazpacho, chive oil, chilli

grilled octopus, potato, smoked paprika, fennel pollen

soft scrambled eggs, fruit, sourdough

blueberry compote, fruit, maple, almond

vodka, clamato, lime, tabasco, worcestershire, salt and pepper

grapefruit

sour plum, lime leaf, crispy shredded phyllo

bite sized vanilla custard doughnuts

roasted chicken, pear, arugula, piri piri

duck egg a la plancha, la bomba, salsa verde

let our chef do what he does best; a variety of favourites and a selection of off-menu treats. 2 person minimum and the entire table participates

farro roasted vegetables, feta, horseradish

togarashi spiced pepitas, roasted pumpkin seed oil, sesame soy dressing, shiso cress

roasted garlic tomato confit

saffron, cumin, swiss chard

roasted garlic and tomato confit

bay scallops, shrimp, squid, clams, refrito, saffron, aioli

porcini rub, caramelized onions

pumpkin harvest ale

chorizo, pine nuts, feta

with butter

greek yogurt, berries, fruit, honey

manchego cabra al vino st. agur with quince paste, cristal bread

two sunny eggs, spiced potatoes, bacon lardons, spiced tomato sauce, garlic aioli

cream cheese strawberry mousse

organic beans, ham hock, carne ahumada, migas

soft scrambled eggs, guacamole, tomatillo, chilaquiles sauce, refried beans, queso