Nuit Social - Toronto

The food was prepared with a relaxed attitude, but our entrees were served to us quite cold.

We went to nuit social before an event and I have read some great reviews. all in all it was a nice experience, but not one I can say was worth the money. we started with the little Charcuterie board and everything was chef choice so we couldn't get our meat and cheese. the drinks are ceratiw and delicious, but pleasingly expensive. $16-18 per drink. the menu choices were minimal, pork, bark meat or garnel, no chicken options. my daughter is allergic to garnel and asked for her to be omitted and there was no price adjustment. I am glad that we have visited these young restauranters, but for us it was simply not worth the $250 it cost 3 people for our meals and drinks.

The first time since the pandemic and must say very disappointed. the quality of the meal and the presentation suffered since the acceptance of the new owner. the empty restaurant for dinner should have been abandoned.

Really went down hill quality wise and up hill price wise! Used to be a fav spot for years but now will not be returning. There known for there charcuterie boards that used to be super unique and of quality even during the pandemic with super good service but now there SUPER overpriced and have gone down in quality. I’m pretty sure they give you pre packaged grocery store pre cut meats now and literal such small amounts of cheeses that there“ shaved petal of cheeses that usually would be used as a garnish.“

We had a great experience at Nuit Social! The 2 staff working were lovely, the food was delicious, and the wine was incredible (I’ll have to go back to buy a couple of their bottles! . My favourite dish by far was the Buffalo brussel sprouts. The tiramisu was delightful as well. Will definitely be back!