Thai Topoulent - Fuld menu

750 ml.

Homemade with Thai.

500 ml.

Mango, lychee, guava, apple, orange, and pineapple.

Vegetarian. Contains nuts. Green mango with roasted crushed peanuts, red pepper slices, coriander and red onions in Thai style sweet and sour dressing. Topped with cashew nuts.

Rice noodles. Stir-fried Thai noodles with egg, tofu and tamarind sauce. Served with lemon, green onions and roasted peanuts (on side).

Popular dish. Fresh stir-fried yellow noodles with your choice of marinated tofu or meat or seafood, mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce.

Vegetarian. Malay pastries stuffed with vegetables with our Thai plum sauce.

Medium spicy. Gai phad kraphao. Chicken with broccoli, onions, sweet basil leaves, garlic, and chili pepper.

Mushrooms, coconut milk, lemon grass, lime leaves, lemon juice, galangal and chili.

Hot. Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice.

Khao phad gai. Thai fried rice with onions, sweet basil, egg, and vegetables.

Contains nut. A variety of fresh vegetables, tofu, and avocado, lightly sautéed in our Thai peanut sauce.

Med ma ma-muang phad pak. Stir-fried vegetable combination of snow peas, mushrooms, broccoli, bokchoy. napa, cauliflower, tofu, baby corn, and cashew nuts cooked in coconut sauce. Traditional favorite.

Medium spicy. Phad kraphao talay. Seafood combination of shrimp, squid, mussels, imitation crab meat and scallops, stir-fried with garlic, sweet peppers, onions, broccoli, and sweet basil leaves.

Mild spicy. Stir-fried rice noodles in a coconut curry sauce with egg, tofu and tamarind sauce. Served with lemon, green onions and roasted peanuts (on side).

Mild spicy. Phad ma-khua. Stir-fried spicy eggplant, onions, sweet peppers, carrots with sweet basil and chili.

Mild spicy. Keang khiao wan talay. A popular green curry with a seafood combination of shrimp, squid, mussels, imitation crab meat, fresh basil, coconut milk and vegetables. Served with steamed rice.

Nuer yang. Grilled thinly sliced beef, marinated with soya sauce, garlic, sweet peppers, and onions.

Medium spicy. Phad kee mao. Fresh rice noodle stir-fried with onions, basil leaves and hot chili. Spicy lover's favorite dish.

Lightly stir-fried chicken, vegetables with slices of avocado in a fresh lime and garlic sauce.

Contains nut. Stir-fried and breaded chicken with cucumbers, red peppers, pineapple, and mango.

One pound of wings marinated in our own Thai secret sauce. Served with Thai sweet hot sauce (on side).

Lightly stir-fried and breaded chicken with onions, mushrooms, chili, and broccoli.

House salad with fresh tofu, cucumbers, avocado, onions and carrots in our delicate house dressing.

Stir-fried assorted vegetables of snow peas, broccoli, cauliflower, bokchoy, mushrooms, napa and carrots cooked with tofu.

Sliced beef with shredded ginger, mushrooms and onions.

Nuer nam mun hoy. Tender beef marinated in Thai wine, stir-fried with onions and sweet peppers in oyster sauce.

Goong kratiam. Sautéed stir-fried Thai black tiger shrimp with garlic and ground pepper, mushrooms, sweet pepper slices and cooked in garlic lime sauce.

Medium spicy. Nuer phad kraphao. Beef with garlic, onion, chili pepper, basil leaves, and vegetables.

Khao niao.

Vegetarian. Pho pia phak. Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce.

Vegetarian. Fresh cooked shrimp served the Thai style with sweet and sour sauce.

Glass noodles with Thai tiger shrimp and vegetables in Thai pastry with Thai sweet and sour sauce.

Sliced lamb with mushrooms, red pepper slices, garlic and ground pepper.

Medium spicy. A favorite Thai recipe with sliced lamb, chili, fragrant fresh basil leaves, fresh onions, peppers, and broccoli.

Mild spicy. Kraphao tofu. Tofu with sweet basil leaves, broccoli, green and red peppers, onions, garlic, and chili peppers.

Mild spicy. Phad woon sen. Glass noodles stir-fried onions, mushrooms, sweet basil, broccoli, egg, and sweet peppers.

Rice noodles with egg tofu, traditionally prepared tamarind sauce, beansprouts, and fresh chives.

Tofu, egg, bamboo shoots and Chinese mushrooms. Served piping hot.

With cashew nuts.

With cashew nuts.

Steamed rice with coconut milk.

With cashew nuts.

Mild spicy. Pla rard pirk. Grilled salmon filet or fried crispy fresh whole red snapper bathed in a spicy curry chili coriander, and garlic sauce.

New. Mild spicy. Lightly breaded chicken stir-fried with slices of fresh mango carrots and sweet peppers.

Medium spicy. Crispy breaded beef, marinated with onions, sweet peppers and dried chili in a Thai secret sauce. Traditional favorite.

Pla meuk tod. Tendrils of squid deep fried served on shrimp chips. Served with special house sauce.

Gai phad khing. Sliced chicken with shredded ginger, garlic, broccoli, mushrooms and onions.

Mild spicy. Keang p. Market fresh vegetables and bamboo shoots in our coconut curry sauce. Served with steamed rice.

Mild spicy. Grilled beef or shrimp tossed with red peppers, red onions, cucumbers, and lettuce. Dressed with house dressing and lemon juice.

Mild spicy. Market fresh vegetables in our coconut curry sauce. Served with steamed rice.

Medium spicy. Goong phad kraphao. Stir-fried Thai black tiger shrimp, sweet peppers, broccoli, garlic, onions, chili peppers, and sweet basil leaves.

Mild spicy. Contains nut. Gai phad med ma-muang. Sautéed sliced chicken with roasted cashew nuts, sweet peppers, onions, and dried chili.

Medium spicy. Eggplant and market vegetables cooked in a golden curry sauce and served with steamed rice.

Stir-fried Thai holy basil with minced chicken and sunny side up egg served with steamed rice.

Khao phad supard. Thai fried rice with egg, sweet peppers, cashews and pineapple.

Tom yam. Fresh mushrooms and market fresh vegetables served with lemon grass, lime juice, and chili. Served piping hot.

Crispy shrimp chips served with peanut sauce.

Khao suey.

Healthy and delicious brown rice.

Vegetarian. Contains nut. Deep fried tofu served with delicious peanut sauce.