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Bidrage med feedbackGeneral It has become more cuddly. The tables newly arranged, red blankets on them and harmoniously in the beautiful old hall. Welcome and support by a younger Greek couple very friendly and the place very well visited. The torn shears. Couples, small groups, families with children and some tresen stools mixed and quirky. It is cooked as usual in Greek restaurants very massive, lots of meat, very spicy and almost too crispy. The clear map is rather reasonably compiled, not quite cheap (Chtipiti as an appetizer 5,70€, garlic cream 5,20€ and also otherwise above the level. The good utilisation was very different in terms of quality and somewhat crooked. There is a small, attractive smoking room at the foyer. Serving honestly nice and friendly, diligent but not always accessible. Ouzo before and after as well as as as addition Lukumades as dessert (from my point of view obsessable trend ice and honey well, the pastry not fluffy at all. The food delicate, aromatic white bread warm beforehand together with the Chtipiti, which was fine. After that the obligatory salad is more green than herb and with a corner neutral cheese as well as italian dressing in order. Lamb spiess (15,50€ : 2 large spikes very dark pink but still in juicy; tastefully, the reddish bitter slightly overtone the delicate meat taste. Tzatziki (in order and some oily overgarte pommes. Gyros with 2 small bifteki (12.50€ : For this, the pommes were fine. A giant pile very crispy hearty gyros slightly overwürzted and extremely Greek crispy tastes in hot condition. It's probably working here with seasoning salts... The 2 still quite large bifteki filled with a little cheese hurried out the same fate as the lamb quite subtle, a little grainy but overtoned bittrig roasted. Could be a little more juicy. The Kokinelli red wine (8.50€ 0.5l moderate and the other drinks prices normal . The ambience pleasant, but harmonious thanks to countless beer lids also somewhat practical. Beautiful old open farmhouse hall; much to see and visited with plenty of local colony. Cleanliness All right; little to complain. Unusable urinals sealed with shower curtain or adhesive tape, which could have been disassembled long ago. Conclusion: Very rustic and cozy; technical but very robust. Who likes it... other Greeks have developed further!
General It has become more cuddly. The newly arranged tables, red ceilings on them and harmoniously in the beautiful old hall. Welcome and support by a younger Greek couple very friendly and the place very well visited. The torn scissors. Couples, small groups, families with children and some tresen stools mixed and quirky. It is cooked in Greek restaurants very massively, lots of meat, very spicy and almost too crispy. The clear map is quite reasonably compiled, not quite cheap (Chtipiti as an appetizer 5,70€, garlic cream 5,20€ and also otherwise above the level. The good use was very different in terms of quality and somewhat cramped. In the foyer there is a small, attractive smoking room. Honestly nice and friendly, diligent, but not always accessible. Ouzo before and after as well as additionally Lukumades as dessert (from my view obsessable trend ice and honey well, the pastry is not fluffy at all. The food delicate, aromatic white bread, which was previously warm with the Chtipiti, which was good. Then the obligatory salad is greener than herbs and with a corner neutral cheese as well as Italian dressing in order. Lambs (15,50€ : 2 large spits very dark pink, but still in juicy; tasteful, the reddishly bitter slightly overtones the delicate meat taste. Tzatziki (in order and some oily overgarte pommes. Gyros with 2 small bifteki (12.50€ : For that the pommes were fine. A huge pile of very crispy hearty gyros slightly overwrought and extremely Greek crispy tastes in hot condition. It probably works here with spice salts... The 2 still quite large bifteki filled with a small cheese hurried the same fate as the lamb quite subtle, a little grainy but overtoned bissig roasted. Could be a little juicy. The red wine Kokinelli (8.50€) 0.5l moderate and the other beverage prices normal. The ambience pleasant, but harmonious thanks to countless beer lids also somewhat practical. Beautiful old open farmhouse; a lot to see and visit with a lot of local colony. Cleanliness All clear; little to complain. Unusable urinals sealed with shower curtain or adhesive tape that could be disassembled a long time ago. Conclusion: Very rustic and cozy; technical but very robust. Who likes it... other Greeks have evolved!
Very nice restaurant rustic and cozy, delicious very tasty and super dressed food! Ok buffet, which is very varied or a la carte, always super food. An ouzo before the start of the meal and after that is naturally included! Yammas then Hammas!
Due to the current situation we have tested the delivery service from the lindenkrug. it was very tasty and a sufficient part. the lady who delivered it was super nice. we like to get to the local after the Corona crisis. here we are not eating for the last time
Very delicious buffet. Very nice host and staff. Recommended. And in no time to get from Hamburg.